If you’re interested in home smoking or looking to switch from traditional smoking methods to electric, this comprehensive guide will help you choose the perfect Borniak electric smoker for your needs.
Understanding Borniak’s Product Lines
Borniak, a globally recognized manufacturer specializing in home electric smokers, offers two main product segments:
BBQ Smokers
- Can reach temperatures up to 150°C (302°F) Perfect for both traditional smoking and American-style BBQ
- Ideal for smoking hams, sausages, bacon, fish, and preparing BBQ chicken, ribs, and brisket
- Premium models constructed entirely from stainless steel
- Equipped with powerful 1550-watt heating elements for faster cooking
- More expensive but more versatile
Classic Smokers
- Maximum temperature of 120°C (248°F)
- Ideal for traditional smoking methods
- Typically operated around 60°C (140°F) for smoking and 90°C (194°F) for cooking
- More affordable option
- Lower-powered heating elements sufficient for traditional smoking
Choosing the Right Size
Borniak 70-Litre Models
- Perfect for family use
- Can smoke up to 10kg of products at once
- Accommodates 8-10kg of sausages or about 20 fish
- Features up to 6 racks
- Interior dimensions:
- Width: 40cm
- Height: 59cm
- Depth: 30cm
Borniak 150-Litre Models
- Ideal for larger batches or commercial use
- Capacity for about 20kg of products
- Features 7 large racks
- Can handle 15-18kg of sausages or up to 15kg of fish
- Perfect for long items like eels or wild boar legs
- Interior dimensions:
- Width: 49cm
- Height: 71cm
- Depth: 42cm
When choosing a Borniak electric smoker in 2025, you’ll want to evaluate the Premium BBQ Line or the Classic Series for cost-effective reliability. For most home users, the 70L model offers ideal capacity and energy efficiency while handling multiple racks of ribs or whole chickens. If you’re smoking larger quantities, upgrade to the 150L version. All models feature precise digital temperature control up to 150°C, magnetic door closures, and automated smoke generation. Key accessories like perforated trays, hooks, racks, bowls and starter pack of wood chips are included with each Borniak Smoker package. Let’s explore which specific features will match your smoking ambitions.
Key Takeaways
- Choose the 70L model for families of 4-6 people, while the 150L version suits larger gatherings or commercial use.
- Consider the Traditional Smoker series for cold-smoking enthusiasts focused primarily on fish and cheese preparation.
- Factor in the complete cost including essential accessories like perforated trays, hooks, and WiFi thermometer probes.
- Select models with automated smoke generation and precise temperature control for consistent results without constant monitoring.
Types of Borniak Electric Smokers
Borniak’s electric smoker lineup consists of three main categories: Premium BBQ and Classic models. Each series offers distinct smoking techniques and customization options to match your specific needs.
Traditional smokers focus on simplicity and reliability, incorporating time-tested smoking techniques with modern safety features. You’ll find these models particularly suited for traditional recipe ideas like cold-smoking fish or aging artisanal cheeses.
The Classic series strikes a balance between functionality and affordability, perfect for newcomers exploring different wood chip types.
All models accommodate various maintenance tips to extend their lifespan, including removable components for easy cleaning and corrosion-resistant materials.
You’ll appreciate the versatility of the smoking chamber options – choose between the compact 70L unit for personal use or the spacious 150L version for larger batches.
Each model supports both hot and cold smoking methods, allowing you to explore everything from delicate fish to robust briskets.
The built-in temperature controllers guarantee precise heat management, critical for achieving consistent results across different recipes.
The Alu-Zinc construction ensures exceptional durability and long-term performance for all smoking applications.
Key Features and Technology
Mastering temperature control stands at the heart of Borniak’s technological innovations, centered around their advanced digital control system. You’ll find precise regulation up to 150 degrees Celsius, letting you maintain the perfect smoking environment for any cut of meat.
The automated smoke generation system works in harmony with the temperature controls, delivering consistent smoke without constant monitoring.
The magnetic door closure system ensures optimal insulation and temperature stability throughout the smoking process.
The user interface gives you complete command over your smoking session with these standout features:
- Digital countdown timers for heating, smoking, and drying phases – giving you the freedom to multitask while your smoker does the work
- Automatic smoke generator – guarantees ideal white smoke density
- Energy-efficient heating elements that maintain steady temperatures while keeping electricity costs down
- Easy to operate digital controller
For ideal performance, you’ll want to maintain the smoke generator by cleaning the feeder spring unit after every few uses.
The PT100 temperature sensor ensures accurate readings, and the stainless steel components are designed for easy cleaning and long-term durability.
Capacity and Size Options
When selecting your ideal smoker, you’ll find Borniak offers two primary chamber capacities: a compact 70-liter model perfect for home use and a larger 150-liter version suited for more substantial smoking needs.
Your choice between these sizes should align with your typical cooking volume and user requirements, as each model brings distinct advantages to your smoking experience.
The 70-liter chamber proves ideal if you’re smoking for a family or small gatherings. You can easily fit several racks of ribs, a couple of whole chickens, or up to 15 pounds of sausages.
This size also works well in limited spaces and offers excellent energy efficiency. For accessories, the perforated tray (39x28x4.5cm) fits perfectly in this model, maximizing your smoking capacity.
The 150-liter version doubles your smoking capacity, making it perfect if you’re planning to smoke larger quantities or bigger cuts.
You’ll appreciate the extra chamber dimensions when smoking multiple briskets, whole turkeys, or large batches of fish.
Consider your available space and typical smoking needs – there’s no benefit in getting the larger unit if you won’t regularly utilize its full capacity.
The 70L model features a digital temperature controller that maintains precise heat up to 150°C for consistent smoking results.
Price Range Comparison
The price range for Borniak electric smokers reflects their size and feature set, with significant differences between the 70L and 150L models.
When conducting a price comparison, you’ll find that these units represent a solid value analysis against traditional smoking methods, especially when considering long-term cost benefits.
Your budget considerations should factor in not just the initial investment but also the accessories and add-ons you’ll need.
The investment potential becomes clear when you examine the complete package:
- Basic 70L Classic Borniak Models: Entry-level pricing with essential digital controls and smoke generation, perfect for beginners without breaking the bank.
- Premium 70L Units: Mid-range pricing with WiFi connectivity and enhanced temperature control features.
- Standard 150L Models: Higher investment for larger capacity and professional-grade components.
- Premium 150L Units: Top-tier pricing with full feature set, including multiple probe connections and advanced smoke control.
For the best value, you’ll want to factor in the included accessories.
While the initial cost might seem higher than basic smokers, the automated features and precise temperature control deliver substantial cost benefits through consistent results and reduced waste.
The top-of-the-line BBQ Smokehouse Electric Smoker 150L BBDS-150 V 1.4 with its fuzzy logic algorithm maintains exceptionally consistent smoking temperatures for professional results.
Best Smoking Accessories
Successful meat smoking requires a carefully chosen set of essential accessories to maximize your Borniak smoker’s potential. The perforated tray (39x28x4.5cm) stands out as one of the most essential smoking tools, offering ideal smoke circulation and preventing meat juices from dripping directly onto the heating element.
You’ll want to invest in the double stainless steel hooks (5-piece set) for proper meat hanging, while the WiFi thermometer probes guarantee precise temperature monitoring without opening the smoking chamber.
For enhanced smoking flavor enhancement, stock up on Borniak’s natural wood chips, which deliver clean, consistent smoke throughout your cooking sessions.
Don’t overlook maintenance tips: keep a spare PT100 temperature sensor handy and consider the feeder spring unit for your smoke generator as preventive replacements.
For smoking safety precautions, the improved-strength stainless steel rack (PWH-70) provides stable support for heavier cuts. If you’re into sausage making, the 4.8L stainless steel stuffer complements your smoking setup perfectly.
The extra bundle for Classic Smoker UWD 70 includes best wood chips and essential maintenance items, making it a smart investment for serious smokers.
The fuzzy logic system maintains perfect temperature control throughout extended smoking sessions of up to 8 hours.
Which Model Should You Choose?
For Occasional Home Use
- Recommended: UWDT-70 (with timer) or UWD-70 v1.4 (without timer)
- 70-litre capacity
- Perfect for family gatherings
- Ideal for traditional smoking
For Versatile Home Use
- Recommended: BBDST70 v1.4 with timer
- Suitable for both traditional smoking and BBQ
- Premium construction
- Great for entertaining
For Commercial or Large-Batch Use
- Budget Option: UWD-150 v1.4 (without timer)
- Premium Choice: BBDST-150 v1.4 with timer
- 150-litre capacity
- Perfect for catering businesses, shops, or restaurants
- Built for durability and frequent use
Purchase Benefits
- 2-year warranty
- Spare parts readily available
- UK VAT invoice provided
- Shipping from Poole, Dorset warehouse
- Quick resolution for any technical issues
Frequently Asked Questions
Can I Use My Borniak Smoker in Cold Winter Temperatures Outdoors?
Even in arctic conditions, you can use your Borniak smoker outdoors. The Borniak Smokers construction is solid and walls are well insulated. Strong heater inside the smoker will handle the inside temperature perfectly, even if it’s minus degrees.
What’s the Average Power Consumption During a Typical Smoking Session?
The power consumption of your Borniak Smoker during a smoking session depends on factors like cooking capacity and temperature settings. Here’s a breakdown:
- Heating Phase: During the initial heating phase, the smoker typically uses 800-1200 watts to reach the desired temperature.
- Maintenance Phase: Once the target temperature is achieved, the smoker consumes 300-400 watts to maintain consistent heat.
For a typical 4-8 hour smoking session, the total energy usage is relatively low. On average, an 8-hour session costs around £1.50 in electricity, making Borniak Smokers an energy-efficient choice for home and commercial use.
Can I Convert My Borniak Smoker From 220V to 110V?
You shouldn’t attempt converting your Borniak from 220V to 110V. It risks damaging the heating elements and control board. Instead, use a proper voltage transformer or consider purchasing a model designed for your region’s power supply.
Conclusion
Just like a master chef selects the perfect knife, choosing your ideal Borniak smoker is all about matching your specific needs with the right model. You’ll find that whether you’re drawn to the compact 70L’s precision or the professional-grade 150L’s capacity, there’s a perfect fit for your smoking journey. With today’s digital features and proven reliability, you’re not just buying a smoker – you’re investing in countless mouthwatering memories.