Looking for a BBQ Smokehouse smoker that can handle larger quantities of food and higher temperatures? Look no further than the BBDST-150 v. 1.4 BBQ Smoker from Borniak! Equipped with a digital countdown timer and temperature controller, this smoker is perfect for anyone who wants to smoke up to 20 kg of meats, fish, sausages, veggies, or fruits.
One of the standout features of this smoker is its new countdown timer options. With the ability to set individual countdown timers for the heater, smoke generator, and dryer, you have total control over your smoking process. For example, you can set a countdown timer to generate smoke for 5 hours only, and once the 5 hours have passed, the smoke generator will turn off automatically. You can also set a countdown timer to turn off the heater after 8 hours. The countdown timer is easy to set using a dial knob located on the digital control panel.
The countdown timer is easy to set using a dial knob located on the digital control panel.
In the new version 1.4 there is a newly designed drip tray which allows better heat and smoke distribution inside the chamber.
The BBQ Smokehouse smoker has also a new base legs design which allows you to replace the legs with wheels. Wheels can be purchased separately, not included with the standard equipment.
This model is equipped with a high-power heater, which can reach 150 degrees of Celsius, which is perfect for preparing BBQ meats.
You can smoke up to 20 kg of meats, fish, sausages or veggies, and fruits. The Digital Series BBQ smokers have an electronic control panel that perfectly maintains the set temperature inside the smoking chamber. The 150L chamber will meet the requirements of people with a higher demand for smoked meats.
You can smoke up to 40 trouts or 15kg of sausages in one go.
It’s really easy, you just set the temperature of smoking and fill the smoke generator up with wood chips (included in the box).
The digital control panel on this smoker is specially designed for Borniak BBQ Smokehouse Smoker and has an advanced “fuzzy logic” algorithm. This algorithm is an approach to computing based on “degrees of truth” rather than the usual “true or false” (1 or 0) Boolean logic on which modern computers are based.
The smoker is also equipped with a high-tech temperature sensor PT1000, which is very accurate. The digital controller doesn’t need any calibration from the user and adjusts the temperature automatically. We call the digital controller SIMPLE because it’s really simple to use. You just set the temperature using the knob and press the knob to confirm your choice. The rest is done by the controller and temperature algorithm.
The casing of this smoker is manufactured from stainless steel sheets, resistant to unfavourable weather conditions. The inside has been made with materials approved for food contact (stainless steel inside), and polyurethane foam provides the smoker with proper insulation, at the same time being a guarantee of the right smoking temperature.
The temperature is regulated by a 1515W heater, which is monitored by a digital thermostat. The BBQ Smokehouse smoker is fitted with a tight door, an air damp regulating the flow of the air, and an ashtray. The soul of the machine is obviously the smoke generator – the guarantee of successful smoking.