The newest Borniak BBQ Smoker has been designed for users who do not need a large-capacity smokehouse. You can begin with this smoker and smoke up to 10 kg of meats, fish, sausages or veggies, and fruits. It’s a great BBQ smoker for smoking beginners, you don’t need to know much about smoking meats or fish. It’s really easy, you just set the temperature of smoking and fill the smoke generator up with wood chips (included in the box).
BBDS-70 v. 1.4 BBQ smoker is equipped with a digital temperature controller but without countdown timer options.
In the new version 1.4 there is a newly designed drip tray which allows better heat and smoke distribution inside the chamber.
The BBQ smoker has also a new base feet design which allows you to replace the feet with wheels. Wheels can be purchased separately, not included with the standard equipment.
This model is equipped with a high-power heater, which can reach 150 degrees of Celsius, which is perfect for preparing BBQ meats.
The whole smoking process is automatic, so you can sit and relax, while the smoker does the job, controls the temperature and smoke. The temperature is controlled by a digital control panel, which has been specially designed for Borniak BBQ Smokers. The digital unit has an advanced “fuzzy logic” algorithm.
Fuzzy logic is an approach to computing based on “degrees of truth” rather than the usual “true or false” (1 or 0) Boolean logic on which the modern computer is based.
The BBQ smoker is equipped with a high-tech temperature sensor PT1000, very accurate. Our digital controller doesn’t need any calibration from the user, it adjusts the temperature automatically. We call the digital controller SIMPLE, because it’s really simple to be used for the user. You just set the temperature using the knob and press the knob to confirm your choice. That’s it. The rest is done by the controller and temperature algorithm.
The casing is manufactured from stainless steel sheets, resistant to unfavourable weather conditions. The inside has been made with materials approved for food contact. Polyurethane foam provides the smoker with proper insulation, at the same time being a guarantee of the right smoking temperature. The temperature is regulated by a 1115 Watts heater, whose work is monitored by a digital thermostat.
The BBQ smoker is fitted with a tight door, air damp regulating the flow of the air, and an ashtray. The soul of the machine is obviously the smoke generator – the guarantee of successful smoking.