Borniak Smoker 70 – the new model UWDT-70 with the digital controller from Borniak. This electric smoker has been fitted with the newest digital temperature controller. It’s very easy to operate by beginners and home budget friendly 🙂
You can begin with this smoker and smoke up to 10 kg of meats, fish, sausages or veggies, and fruits. It’s a great classic smoker for smoking beginners. You don’t need to know much about smoking meats. It’s really easy, you just set the temperature of smoking and fill the smoke generator up with wood chips (5 packs of woodchips included in the box).
The whole smoking process is automatic, so you can sit and relax, while the smoker does the job, and controls the temperature and smoke.
The casing is manufactured from aluzinc sheets, resistant to unfavourable weather conditions. The inside has been made with materials approved for food contact – stainless steel. Polyurethane foam provides the digital smoker with proper insulation, at the same time being a guarantee of the right smoking temperature. The temperature is regulated by a 500W burner/heater, its work is monitored by a digital thermostat.
The digital smoker is equipped with a high-tech temperature sensor PT1000, which is very accurate. Our digital controller doesn’t need any calibration from the user, it adjusts the temperature automatically. We call the digital controller SIMPLE because it’s effortless to be used by the user. You just set the temperature using the knob, and press the knob to confirm your choice. That’s it. The rest is done by the controller and temperature algorithm.
The digital smoker is fitted with a tight door, air damp regulating the flow of the air, and an ash tray. The machine’s soul is obviously the smoke generator – the guarantee of successful smoking.
Main features of Borniak Digital Smoker model UWD-70 v.1.4
- Cold smoking*, hot smoking – easy handling and always professional results with perfect smoke flavour.
- With an electronic control panel for precise temperature control (temperature range up to 120 degrees).
- 70 litres capacity with 6 levels for up to 10 kg of meat or smoked products.
- The smoker is very efficient and energy-saving thanks to a special wall insulation technique with silicone compression and a magnetic closure.
- The interior of the smokehouse is made of food-safe stainless steel.
- Particularly easy to clean thanks to drip trays for fat made of stainless steel and a water tray to catch the ash.
- With the flap of the chimney pipe, the smoke density is easily regulated as required.
- A collecting container for condensed water is attached under the chimney pipe in the Borniak smokers.
- Constant, optimal smoking for up to 8 hours without refilling and reheating with low operating costs.
- Borniak’s wood chips are made without chemical additives or preservatives.
