Completely natural birch woodchips. They colour smoked meats for a beautiful, golden colour and make them acquire a delicate, yet tempting aroma.
We offer only 100% natural wood chips produced and sourced from the cleanest woods in Poland.
Our smoking wood chips give your dishes a delicious, unique & authentic taste. Ideal for cooking and smoking any kind of meat, fish or vegetables.
Our wood chips are perfect for electric food smokers or fire BBQ.
Alder chips have a light, slightly sweet but not overpowering flavour. This is the traditional wood used for smoking salmon.
Oak chips go with every bbq meat, fish and heavy game. It has a heavy smokey flavour which mixes well or is good on its own. The most versatile of chips.
Beech is a light, mild wood with a slightly nutty flavour. Ideal for delicately flavoured meat and seafood.
Cherry is versatile and great for all meats and fish, especially chicken. It is aromatic but not overpowering with a subtle, sweet fruity flavour.