Completely natural birch woodchips. They colour smoked meats for a beautiful, golden colour and make them acquire a delicate, yet tempting aroma.
We offer only 100% natural wood chips produced and sourced from the cleanest woods in Poland.
Our smoking wood chips give your dishes a delicious, unique & authentic taste. Ideal for cooking and smoking any kind of meat, fish or vegetables.
Our wood chips are perfect for electric food smokers or fire BBQ.
Apple
Cherry,
Plum,
Alder,
Oak,
Beech,
Birch,
Hickory,
Maple.
Alder chips have a light, slightly sweet but not overpowering flavour. This is the traditional wood used for smoking salmon.
Oak chips go with every bbq meat, fish and heavy game. It has a heavy smokey flavour which mixes well or is good on its own. The most versatile of chips.
Beech is a light, mild wood with a slightly nutty flavour. Ideal for delicately flavoured meat and seafood.
Cherry is versatile and great for all meats and fish, especially chicken. It is aromatic but not overpowering with a subtle, sweet fruity flavour.
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