Delicious Smoked Pig Shots Recipe: How to Grill Mouthwatering BBQ Appetizers at Home
Smoked Pig Shots Recipe: An Easy Bacon Appetizer for Any Occasion
If you’re looking to impress your friends and family at your next gathering, the Smoked Pig Shots recipe is here to help. This delicious bacon appetizer is easy to make and is sure to be a crowd-pleaser. In this guide, we’ll walk you through the steps to create perfect pig shots on your kettle grill, whether you’re hosting a tailgate or a big game day party.
What Are Pig Shots?
Pig Shots are essentially bite-sized appetizers made by wrapping sausage with bacon and filling them with a creamy mixture. They have a delightful smoky flavor thanks to cooking on the grill, and they are both fun to make and enjoy!
Ingredients You’ll Need
To get started, gather the following ingredients:
For Pig Shots:
- Sausage of your choice (preferably a flavorful variety)
- 1 package of bacon, cut in half
- Toothpicks for holding it all together
- Postal Barbecue Original Rub for added flavor
- BBQ Sauce for glazing
Filling (Makes about 14 shots):
- 1 block of cream cheese
- 3/4 cup of shredded cheese (cheddar works great)
- 1 diced jalapeño (adjust according to your heat preference)
- Postal Barbecue Original Rub to taste
Step-by-Step Instructions
1. Prepare Your Pig Shots
- Start by mixing the cream cheese, shredded cheese, diced jalapeño, and rub in a bowl. This will be your filling.
- Cut the sausage into about 1-inch pieces and shape them into small cups.
2. Wrap with Bacon
- Take half a slice of bacon and wrap it around the sausage cup. Secure it with a toothpick.
- Once all sausage cups are wrapped, fill them generously with the cream cheese mixture, allowing some to overflow for an extra delicious bite.
3. Set Up Your Grill
- Preheat your kettle grill. Set it up for indirect heat, ideally around 250°F to 300°F.
- Use the Slow N Sear for a perfect smoking environment if available.
4. Cook the Pig Shots
- Place your filled pig shots on the grill grates. Close the lid and let them cook for about 60 to 90 minutes or until the bacon is crispy and the filling is bubbling.
- In the last few minutes of cooking, brush the pig shots with BBQ sauce for an extra layer of flavor.
5. Serve and Enjoy
- Once done, remove the pig shots from the grill and let them cool for a few minutes. They will be hot!
- Enjoy as a delicious appetizer at your next feast or game day event.
Key Takeaways
- Easy to Make: This recipe is simple and can be adapted based on your preferred flavors.
- Crowd-Pleaser: A unique and hearty appetizer that will have your guests coming back for more.
- Versatile Ingredients: Feel free to customize the fillings and sausages to suit your taste preferences.
Whether you’re a seasoned grill master or a BBQ novice, these Smoked Pig Shots will make your next outdoor gathering memorable. For a full recipe and more great BBQ tips, check out Postal Barbecue. Happy grilling!
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