Fall Off the Bone Ribs (So EASY!) | BBQ in Borniak Smoker UK
Tender, Fall-Off-The-Bone Ribs Recipe: Effortlessly Delicious and Easy to Make!
Fall-Off-The-Bone Oven-Ribs: A Delicious DIY Recipe
If you’re craving tender, fall-off-the-bone ribs, look no further! This easy DIY recipe will have you cooking mouthwatering ribs in your oven, perfect for any occasion. We’ll walk you through the steps and key techniques to achieve delicious results every time!
Why Oven-Ribs?
Cooking ribs in the oven is not only convenient but also allows for precise temperature control, ensuring your meat is succulent and full of flavor. Plus, it’s an excellent option when grilling isn’t feasible.
Key Ingredients
- Pork Ribs: Baby back ribs or spare ribs work well.
- Dry Rub: A mix of spices that includes:
- Brown sugar
- Paprika
- Garlic powder
- Onion powder
- Salt and pepper
- BBQ Sauce: Choose your favorite brand or make your own!
Preparation Steps
1. Preheat the Oven
Preheat your oven to 275°F (135°C). This low and slow method ensures tender madness!
2. Prepare the Ribs
- Remove the membrane from the back of the ribs. This step is crucial for achieving maximum tenderness and flavor.
- Pat the ribs dry with a paper towel.
3. Apply the Dry Rub
- Generously coat both sides of the ribs with your dry rub mixture. Let it sit for at least 30 minutes to infuse the flavors.
4. Wrap the Ribs
- Wrap the ribs in aluminum foil tightly. This keeps the moisture in, allowing the ribs to steam and tenderize as they cook.
Cooking Time
Place the wrapped ribs on a baking sheet and cook in the oven for about 2.5 to 3 hours. The slow cooking lets the meat become tender and flavorful.
Finishing Touches
1. Remove and Glaze
- After the cooking time, carefully remove the ribs from the oven.
- Open the foil to reveal those beautifully cooked ribs and brush a generous layer of BBQ sauce on top.
2. Broil for Extra Flavor
- For a nice finish, broil the ribs on high for about 5-7 minutes. This step caramelizes the BBQ sauce, adding a delightful sticky texture.
Let It Rest
Allow the ribs to rest for a few minutes before slicing. This will ensure that the juices redistribute throughout the meat, making each bite even more delicious.
Key Takeaways
- Cooking ribs in the oven is an easy, flavorful method that anyone can master.
- A good dry rub enhances the ribs’ flavor, so don’t skimp on spices!
- Low and slow is the way to go—patience is key for that fall-off-the-bone tenderness.
- Broiling at the end gives a nice caramelized finish to your BBQ ribs.
Enjoy Your Meal!
Now that you’ve mastered these oven-ribs, gather your friends and family to enjoy a delicious meal together! Don’t forget to share your creations on social media using #shorts and #falloffthebone!
Whether you’re a seasoned chef or a beginner, this friendly guide is here to help you create the most tender, flavorful ribs right in your own kitchen. Happy cooking!
Struggling to Choose the Right Borniak Smoker? Let Us Help!
Not sure whether to go for a Borniak BBQ Smoker or a Classic Model? We’ve got you covered! In our latest guide, we break down the differences between each model and help you pick the perfect one for your needs. Whether you’re a BBQ enthusiast or a traditional smoking fan, there’s a Borniak Smoker just for you.
👉 Read our full guide here: Which Borniak Smoker should you buy in 2025 – buyer’s guide.
Living in England? Great news! We stock Borniak Smokers at our Poole warehouse, and we offer free shipping across England when you order through Smokehouse.Guru.
Plus, enjoy exclusive perks like a 2-year warranty, a VAT invoice, and free gifts with every Borniak Smoker purchase. Don’t miss out – upgrade your smoking game today!
