Authentic Filipino Pork Barbecue Recipe: A Complete Guide to Tender, Flavorful BBQ Bliss

Filipino Pork Barbecue Recipe: A Backyard Essential

Pork barbecue is a beloved staple in Filipino gatherings, often served on bamboo skewers during small backyard parties. This delightful dish features marinated pork that embodies the rich flavors of Filipino cuisine, making it a must-try for any outdoor gathering.

Ingredients

To prepare a mouthwatering Filipino Pork Barbecue, you will need the following ingredients:

• 1 kilo Pork kasim
• 6 cloves garlic (minced)
• 1/2 cup soy sauce
• 1/2 cup banana ketchup
• 1/3 cup calamansi juice
• 2 tablespoons sugar
• 1/2 cup Sprite (or any lemon soda)
• 1 teaspoon black pepper
• Chopped siling labuyo (optional, for extra spice)

Preparation Steps

1. Make the Marinade:

   • In a large bowl, combine the soy sauce, calamansi juice, ketchup, minced garlic, sugar, black pepper, and lemon soda. Mix thoroughly until well combined.

2. Marinate the Pork:

   • Add the pork kasim cuts into the marinade, massaging the meat to ensure it absorbs all the flavors.
   • Cover the bowl with plastic wrap and let it marinate for at least 4 hours; overnight is even better for enhanced flavor.

3. Prepare Bamboo Skewers:

   • While the meat is marinating, soak bamboo sticks in water to prevent burning during grilling.

4. Skewer the Meat:

   • Once marinated, gently skewer the pork pieces onto the bamboo sticks, ensuring they are evenly spaced.

5. Make the Basting Sauce:

   • In a separate bowl, mix together the ketchup, soy sauce, sugar, and a bit of cooking oil for the basting sauce. This will give your pork barbecue a glossy finish and added flavor.
6. Grill the Pork:
   • Set up your grilling station and fire up the charcoal.
   • Grill the pork barbecue for about one minute per side. As you cook, occasionally brush the meat with the basting sauce to promote even cooking and flavor.
   • Look for a beautifully browned crust and a nice smoky aroma; this indicates your barbecue is ready!

Serving Suggestions

Once grilled, serve your Filipino Pork Barbecue with:

• Vinegar dip for added zest
• Garlic fried rice and atsara (pickled vegetables) for a traditional touch

Key Takeaways

• Marination Time: Allow your pork to marinate for at least 4 hours, or overnight for best results.
• Use Bamboo Skewers: Soaking them beforehand prevents burning on the grill.
• Basting Sauce: Regularly brush the basting sauce while grilling for enhanced flavor and color.

Conclusion

Filipino Pork Barbecue is more than just a dish; it’s a celebratory masterpiece that brings friends and family together. With this recipe, you can easily recreate the savory flavors of this Filipino favorite right in your backyard. Enjoy cooking, grilling, and indulging in this delicious barbecue that perfectly captures the essence of Filipino cuisine!

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