“Delicious Creamy Southern-Style Coleslaw Recipe: Perfect for BBQs and Picnics”

Delicious Southern-Style Coleslaw: A Perfect BBQ Side Dish

Southern-style coleslaw is a creamy, sweet, and tangy side dish that adds a delightful crunch to any meal, particularly BBQs. This classic recipe has stood the test of time and is cherished for its flavor and simplicity.

Key Ingredients

To make this irresistible coleslaw, you will need the following ingredients:

• Green cabbage: The base of your coleslaw. Choose a fresh, firm head for the best texture.
• Carrots: Adds color and a natural sweetness.
• Mayonnaise: Provides creaminess—a key characteristic of Southern coleslaw.
• Vinegar: Brings the tangy element, balancing out the sweetness.
• Sugar: Enhances the natural sweetness of the veggies.
• Salt and pepper: For seasoning.

Preparation Steps

Creating this delicious Southern-style coleslaw is straightforward. Follow these easy steps:

1. Shred the Vegetables: Start by finely shredding the cabbage and grating the carrots. You can use a knife, grater, or a food processor. Aim for bite-sized pieces for easy eating.

2. Mix the Dressing: In a bowl, combine mayonnaise, vinegar, sugar, salt, and pepper. Whisk until smooth and creamy.

3. Combine: Add the shredded cabbage and carrots to the dressing. Toss gently to ensure all the vegetables are evenly coated.

4. Chill: For the best flavor, refrigerate the coleslaw for at least 30 minutes before serving. This allows the ingredients to meld together beautifully.

5. Serve: Enjoy your Southern-style coleslaw as a side dish at BBQs, picnics, or family gatherings.

Tips for Customization

Feel free to personalize your coleslaw with additional ingredients, such as:

• Celery: Adds extra crunch.
• Onions: For a sharper flavor.
• Apple cider vinegar: For a deeper tangy profile.
• Jalapeños: If you prefer a spicy kick.
• Dried fruits: Like raisins or cranberries, for a sweet twist.

Why Southern-Style Coleslaw?

• Versatile: Pairs well with various main dishes, especially smoked meats, fried chicken, and sandwiches.
• Easy to Make: Requires minimal effort and ingredients, making it a great choice for busy cooks.
• Crowd-Pleaser: Its unique balance of flavors makes it a hit at gatherings and barbecues.

Key Takeaways

• Creamy, Sweet, and Tangy: The ideal combination for a side dish.
• Simple Recipe: Quick preparation with easily accessible ingredients.
• Customizable: Feel free to experiment with flavors and textures to make it your own.

Final Thoughts

Southern-style coleslaw is much more than just a side dish—it’s a flavorful companion that elevates any meal. Whether you’re hosting a barbecue or simply looking for a refreshing salad, this coleslaw is sure to impress.

For more BBQ tips, recipes, and tricks, make sure to explore additional resources available at Smoked BBQ Source. Connect with us on social media to stay updated with our latest content!

• Website
• Instagram
• Pinterest
• Facebook

Dive into the world of BBQ today and become the pitmaster of your backyard!

source

Struggling to Choose the Right Borniak Smoker? Let Us Help!

Not sure whether to go for a Borniak BBQ Smoker or a Classic Model? We’ve got you covered! In our latest guide, we break down the differences between each model and help you pick the perfect one for your needs. Whether you’re a BBQ enthusiast or a traditional smoking fan, there’s a Borniak Smoker just for you.

👉 Read our full guide here: Which Borniak Smoker should you buy in 2025 – buyer’s guide.

Living in England? Great news! We stock Borniak Smokers at our Poole warehouse, and we offer free shipping across England when you order through Smokehouse.Guru.

Plus, enjoy exclusive perks like a 2-year warranty, a VAT invoice, and free gifts with every Borniak Smoker purchase. Don’t miss out – upgrade your smoking game today!