“Join Me for Delicious BBQ Pork Ribs: A Step-by-Step Guide to Chinese-style Charsiupork and Pork Belly” #BBQRibs #PorkRecipes #ChineseCuisine #PorkBelly #Foodie #Grilling #DeliciousDishes

How to Make Delicious #Charsiupork BBQ Ribs

Are you ready to dive into the flavorful world of Chinese BBQ with me? Today, we’ll be making mouthwatering Char Siu Pork Ribs that’s perfect for any gathering or a cozy dinner at home. Follow along and learn how to create this delicious dish step by step!

Ingredients You’ll Need

Before we start cooking, let’s gather the essential ingredients you’ll need:

For the Marinade:

• Black pepper
• Garlic powder
• Oyster sauce
• Chicken powder
• 2 packs of Chinese char siu seasoning

For the Sauce:

• Pineapple juice
• Soy sauce
• Red food coloring
• Minced garlic
• Black pepper
• Sugar

Step-by-Step Cooking Process

Step 1: Prepare the Marinade

1. In a bowl, mix together the black pepper, garlic powder, oyster sauce, and chicken powder.
2. Add in the Chinese char siu seasoning packs. This will give your ribs that signature sweet and savory flavor.

Step 2: Marinate the Pork Ribs

1. Take your pork ribs and fully coat them with the marinade. Ensure that each rib is generously rubbed down.
2. Cover and let it marinate in the fridge for at least 4 hours, or ideally overnight, to let those flavors penetrate deeply.

Step 3: Prepare the BBQ Sauce

1. In a separate bowl, combine the pineapple juice, soy sauce, and a dash of red food coloring to give your sauce that vibrant hue.
2. Add the minced garlic, black pepper, and a sprinkle of sugar to the mixture. This combination will enhance the flavor and give it that perfect glaze.

Step 4: Cook the Ribs

1. Preheat your grill or oven. If using a grill, aim for medium heat.
2. Grill the marinated ribs for about 20–25 minutes, turning occasionally to ensure even cooking.
3. Brush the BBQ sauce on the ribs during the last 5 minutes of grilling for that sticky glaze.

Step 5: Serve and Enjoy!

1. Once the ribs are beautifully grilled and caramelized, remove them from the heat.
2. Allow them to rest for a few minutes before slicing.
3. Serve your Char Siu Pork Ribs hot, garnished with some chopped scallions if desired.

Key Takeaways

• Flavorful Marinade: The right combination of soy sauce, pineapple juice, and char siu spices creates a deeply savory profile.
• Perfect Cooking Time: Grill your ribs for about 20–25 minutes to achieve that perfect tenderness.
• Versatile: This recipe not only works for pork ribs but can also be applied to pork belly or other cuts.

Now that you’ve learned how to make these delectable Char Siu Pork Ribs, grab your apron and start cooking! Be sure to share your results with the tags #Charsiupork #BBQ #Ribs and let the world know you cooked this delicious dish!

Happy cooking! 🥳🍖

@luvprissyp

Make #charsiupork #bbq #ribs with me #pork #porkribs #porkbelly #chinese #chinesefood #chinesecharsiu #food #prissyp #raleighnc #cooking #Recipe #cookwithme #fyp #bbqribs #bbqtiktok #chinesegirl Ingredients Black pepper Garlic powder Oyster sauce Black pepper Chicken powder 2 Chinese char siu seasoning pack Sauce recipe Pineapple juice Soy sauce Red food coloring Mince garlic Black pepper Sugar

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