“Quick and Easy Air Fryer Chinese BBQ Recipe: Delicious & Healthier Grilled Flavors at Home!”

Delicious Char Siu Pork: A Simple Air Fryer Recipe

Looking to whip up a delightful dish that delivers authentic Chinese BBQ flavor? Say hello to Char Siu Pork! This recipe, crafted for the air fryer, is not only quick to prepare but also results in tender, juicy pork that’s packed with flavor.

What is Char Siu?

Char Siu is a popular Chinese BBQ dish made from marinated pork. It’s known for its sweet and savory glaze, typically featuring bold flavors like hoisin sauce, soy sauce, and five-spice powder. This dish is often enjoyed with rice, in bao buns, or as part of a larger feast.

Why Use an Air Fryer?

Using an air fryer for Char Siu has several advantages:

• Healthier Option: It uses less oil compared to traditional frying methods.
• Quick Cooking: The air fryer cooks food faster than a conventional oven.
• Easy Cleanup: Fewer dishes to wash after a delicious meal!

Ingredients You’ll Need

To make this delightful Char Siu Pork, gather the following ingredients:

• Pork shoulder or pork belly (about 2 pounds)
• Marinade:
  • 2 tablespoons of soy sauce
  • 2 tablespoons of hoisin sauce
  • 2 tablespoons of honey
  • 1 tablespoon of Chinese rice wine (or Shaoxing wine)
  • 1 teaspoon of five-spice powder
  • 2 cloves of minced garlic
  • ½ teaspoon of red food coloring (optional, for a classic look)

Step-by-Step Instructions

Marinate the Pork

1. Prepare the Marinade: In a bowl, mix together soy sauce, hoisin sauce, honey, Chinese rice wine, five-spice powder, minced garlic, and food coloring.
2. Marinate the Pork: Cut your pork into strips (about 1-inch thick) and coat them thoroughly with the marinade. Seal it in a bag or container and refrigerate for at least 2 hours, or overnight for best results.

Cooking in the Air Fryer

1. Preheat the Air Fryer: Set your air fryer to 375°F (190°C).
2. Arrange the Pork: Place the marinated pork strips in the air fryer basket in a single layer, making sure there’s space between the pieces for even cooking.
3. Cook: Air fry for 20-25 minutes, turning halfway through. You’ll know it’s ready when the pork has a beautiful caramelized exterior and is cooked through (an internal temperature of at least 145°F).

Rest and Serve

• After cooking, let the pork rest for about 5 minutes before slicing. This allows the juices to redistribute, ensuring every bite is succulent.
• Serve with rice, in buns, or as part of a larger Chinese meal.

Key Takeaways

• Healthier Method: Using the air fryer makes this traditionally rich dish lighter and easier to prepare.
• Flavorful Marinade: The marinade is key to achieving that authentic Char Siu taste.
• Versatile Serving Options: Enjoy your Char Siu pork in various ways—alongside rice, in stir-fries, or as a filling for buns.

Unlock the flavors of Chinese BBQ right at home with this easy air fryer Char Siu Pork recipe. Your family will love it, and it might just become your go-to dish for gatherings and weeknight dinners alike!

For the complete recipe, including tips and tricks, visit Tiffy Cooks.

source

Struggling to Choose the Right Borniak Smoker? Let Us Help!

Not sure whether to go for a Borniak BBQ Smoker or a Classic Model? We’ve got you covered! In our latest guide, we break down the differences between each model and help you pick the perfect one for your needs. Whether you’re a BBQ enthusiast or a traditional smoking fan, there’s a Borniak Smoker just for you.

👉 Read our full guide here: Which Borniak Smoker should you buy in 2025 – buyer’s guide.

Living in England? Great news! We stock Borniak Smokers at our Poole warehouse, and we offer free shipping across England when you order through Smokehouse.Guru.

Plus, enjoy exclusive perks like a 2-year warranty, a VAT invoice, and free gifts with every Borniak Smoker purchase. Don’t miss out – upgrade your smoking game today!