Borniak UWDT-150 v1.4 Digital Electric Smoker with Countdown Timer (150 Litres)

Experience professional-grade hot smoking at home with the Borniak UWDT-150 v1.4 Digital Electric Smoker, a large-capacity 150-litre smokehouse designed for serious smoking enthusiasts. This powerful 1115W electric smoker reaches temperatures up to 120°C, making it ideal for classic hot smoking of meats, fish, sausages, and vegetables.

The newest evolution of the Borniak Classic range features independent countdown timers for the heater, smoke generator, and dryer, giving you precise control over every stage of the smoking process. Simply set your parameters and let the advanced fuzzy logic controller do the work whilst you relax.

Key Features & Benefits

Large Capacity Smoking Chamber

• 150-litre chamber accommodates up to 20kg of meat at once
• Smoke up to 40 trouts or 15kg of sausages in a single session
• 7 stainless steel racks included for maximum flexibility
• Perfect for batch smoking for family gatherings, parties, or small-scale production

Advanced Digital Control with Countdown Timer

• Independent countdown timers for heater, smoke generator, and dryer
• Set smoke generation for specific durations (e.g., 5 hours) with automatic shut-off
• Digital control panel with simple dial-knob operation
• Fuzzy logic algorithm maintains consistent temperature without user calibration
• PT1000 high-precision temperature sensor for accurate temperature control

Powerful Heating Performance

• 1115W high-power heater reaches up to 120°C
• Optimised for classic hot smoking techniques
• Faster cooking times compared to lower-wattage models
• Economic alternative to the BBQ-focused BBDST-150 model

Premium Build Quality

• Stainless steel interior (food-safe materials)
• Alu-zinc exterior casing resistant to harsh UK weather conditions
• Polyurethane foam insulation maintains optimal smoking temperature
• Redesigned drip tray (v1.4) for improved heat and smoke distribution
• Tight-sealing door with adjustable air damper

Enhanced Convenience Features (v1.4)

• New base feet design compatible with optional wheels (sold separately)
• Easy-clean ashtray
• Integrated smoke generator with automatic wood chip feeding
• Wood chips included in the box

Technical Specifications

How It Works: Simple 3-Step Operation

1. Set Your Temperature – Turn the dial knob to select smoking temperature (up to 120°C)
2. Configure Timers – Set independent countdown timers for smoke, heat, and drying
3. Add Wood Chips – Fill the automatic smoke generator with your choice of wood chips (included)
4. Relax – The SIMPLE digital controller maintains perfect conditions automatically

No calibration needed. No constant monitoring required. Just professional results every time.

What Can You Smoke in Borniak Smoker?

The UWDT-150 v1.4 is your versatile partner for smoking:

• Meats: Pork, beef brisket, chicken, lamb, game
• Fish: Salmon, trout (up to 40 at once), mackerel, haddock
• Sausages: Fresh sausages, kielbasa, chorizo (up to 15kg)
• Vegetables: Peppers, aubergines, tomatoes, garlic
• Cheese: Cheddar, gouda, mozzarella (cold smoking with modifications)
• Nuts & Fruits: Almonds, pecans, apples for unique flavours

Who Is This Borniak Smoker For?

Perfect if you:

• Need to smoke large quantities regularly (families, gatherings, small catering)
• Want classic hot smoking up to 120°C (not BBQ-style high temperatures)
• Prefer set-and-forget automation over manual monitoring
• Value precise timer control for consistent results
• Require a weather-resistant outdoor smoker for the UK climate
• Want excellent value without compromising on capacity or features

Economic Alternative: The UWDT-150 v1.4 offers exceptional value as the economic version of the BBDST-150, delivering large capacity and digital control at a more accessible price point.

What’s Included

• Borniak UWDT-150 v1.4 Electric Smoker
• 7 stainless steel smoking racks
• Digital control panel with countdown timers
• Automatic smoke generator
• Wood chips starter pack
• Drip tray (improved v1.4 design)
• User manual with smoking guide
• UK plug (3-pin)

Optional accessories (sold separately): Replacement wheels, additional racks, specialised smoking chips

Why Choose Borniak?

Borniak smokers are engineered in Europe with precision German-inspired technology. The SIMPLE digital controller uses advanced fuzzy logic algorithms, the same “degrees of truth” computing approach used in high-tech applications—to maintain perfect smoking conditions without constant adjustment.

Unlike basic smokers, the PT1000 temperature sensor provides laboratory-grade accuracy, whilst the independent countdown timers give you professional-level control over smoke intensity, cooking time, and drying phases.

Customer Trust & Support

• ✓ 2-Year Manufacturer’s Warranty
• ✓ Free UK Delivery on all Borniak smokers
• ✓ Expert Support – UK-based smoking specialists from Smokehouse.Guru
• ✓ Comprehensive Manual with recipes and techniques
• ✓ Replacement Parts Available – long-term product support

Frequently Asked Questions (FAQ)

Q: What’s the difference between the UWDT-150 and BBDST-150?
A: The UWDT-150 v1.4 is the economic version designed for classic hot smoking up to 120°C. The Borniak BBDST-150 is the BBQ version with higher temperature capabilities. Both share the same large 150L capacity and countdown timer features.

Q: How much meat can I smoke at once?
A: The 150-litre chamber can handle up to 20kg of meat, approximately 40 trout, or 15kg of sausages in one session across 7 stainless steel racks.

Q: Do I need to calibrate the temperature controller?
A: No. The SIMPLE digital controller with fuzzy logic algorithm automatically adjusts and maintains the set temperature using the high-precision PT1000 sensor. No user calibration is required.

Q: Can I use this smoker outdoors in UK weather?
A: Yes. The alu-zinc exterior casing is specifically designed to resist unfavourable UK weather conditions. The polyurethane foam insulation maintains consistent internal temperatures even in cold conditions.

Q: What’s new in version 1.4?
A: Version 1.4 features a redesigned drip tray for better heat and smoke distribution, plus new base feet that are compatible with optional replacement wheels (sold separately).

Q: How do the countdown timers work?
A: You can set independent timers for the heater, smoke generator, and dryer using the dial knob. For example, set the smoke generator to run for 5 hours and it will turn off automatically whilst the heater continues—perfect for achieving your desired smoke intensity.

Q: Is this suitable for cold smoking?
A: The UWDT-150 is optimised for classic hot smoking up to 120°C. For dedicated cold smoking (below 30°C), we recommend the Borniak models specifically designed for cold smoking applications.

Q: What type of wood chips should I use?
A: The smoker comes with wood chips to get started. You can use any quality smoking wood chips—popular choices include oak, beech, apple, cherry, and hickory. Avoid resinous woods like pine.