White Netting for smoking meat is a high-quality net that is ideal for use with fresh, whole muscle and de-boned meats. It is a middle-tier option that offers superior strength and durability compared to our Classic Net.
Our TruNet netting range is renowned for its quality and performance, thanks to our use of cutting-edge technology, large-scale production, and innovative research and design team. As the only netting manufacturer in the world with BRCGS accreditation at multiple sites, we can guarantee our customers low costs and unrivalled quality.
Features:
- Spirals per 10cm: 12
- Temperatures: Boil: 100°C / Roast: 225°C
- Make Up: A warp knitted synthetic net in tubular form with inlaid spirals of covered natural rubber
- Vertical Chains: Food-grade polyester yarn
- Horizontal Chains: Extruded food-grade rubber covered with Food Grade Polyester
- Size: 140mm – 180mm
