Indulge in the pleasure of homemade sausages with our premium-quality 24-26mm Natural Sheep Sausage Casings. We carefully select the highest quality skins from our industry-renowned suppliers, ensuring that you receive good texture and quality casings with no holes or slits.
Our natural sausage casings are supplied in bundles of 5 metres or on flat tapes in brine. Each pack is vacuum-sealed in a food-grade pouch, providing ultimate protection and a longer shelf life for your convenience.
These casings are perfectly sized with a calibre of 24-26mm, making them ideal for chipolata-size sausages or polish kabanosy. Whether you are a seasoned sausage maker or just starting, our casings are perfect for everyone.
With our 5-metre pack, you can produce a significant amount of sausage for your family and friends. Plus, our salted casings in brine will last approximately one year or more, ensuring that you always have access to high-quality casings when you need them.
Using our natural sheep casings is a simple and straightforward process. Soak the skins overnight in cold water, change the water to lukewarm 30 minutes before use, slide the tube over your sausage filler or slide the casings off onto the nozzle and fill. After use, flush any unfilled casings with water, re-salt, and store them in an airtight container.
Don’t miss out on the opportunity to create your own delicious sausages using our 24-26mm Natural Sheep Casings. Order now and enjoy the satisfaction of making your own homemade sausages that are sure to impress.