Dryer for meat curing – must have if you want quickly start smoking your meat in the Borniak Smoker.
Food intended for smoking should be pre-dried. Instead of looking for a suitable place for drying, we can use the dryer directly in the smoker chamber.
The dryer is a type of fan that is installed in a place where there is normally a smoke generator. The high efficiency of the device will ensure quick food drying before smoking!
This small yet powerful fan can push 101 m3 of air per hour and dry your food quickly, so you can start smoking sooner. It’s an essential device to speed up the pre-smoking phase.
It fits 10 cm diameter hole – fits all Borniak smokers models. You need to connect it to the back of the Borniak Digital Panel and you can controll it via the Borniak panel in version 1.3 and 1.4
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