A traditional polish pantry is a comprehensive, handy compendium of recipes for everyone interested in home food processing.
This book is filled with proven tips and recipes on how to prepare traditional polish dishes.
Author, Krzysztof Leśniewski collected and tested about 240 recipes enriched with theoretical knowledge taken from old, proven gastronomy textbooks.
The traditional pantry is divided into 11 chapters on 244 pages beautifully illustrated.
– MEAT PRODUCTS
– JUICES, SYRUPS, DRINKS
– WINE AND TINUISHES
Each chapter is preceded by a theoretical introduction, in which you can find useful information from gastronomy textbooks, old recipe collections and the author’s experiences.