Borniak BBDST-150 BBQ Smoker with Timer | 150L Digital Electric Smoker

Borniak BBDST-150 Large BBQ Smoker with Digital Timer (150 Litres) – Professional Stainless Steel

The Borniak BBDST-150 v1.4 is the ultimate set-and-forget electric smoker for serious enthusiasts, small producers, and anyone who values both capacity and automation. With a massive 150-litre chamber holding up to 20kg of food across 7 adjustable racks, plus independent countdown timers for smoke, heat, and drying functions, this professional-grade stainless steel smoker lets you smoke 40 trouts, 15kg of sausages, or multiple briskets completely unattended. Set your timers, walk away, and return to perfectly smoked food – no babysitting required.

Game-Changing Timer Control for Unattended Smoking

The BBDST-150’s standout feature is its independent countdown timer system – the key difference that elevates this model above standard digital smokers. Set individual timers for each function using the intuitive dial knob, then let the smoker execute your smoking plan automatically:

Smoke generator timer – run smoke for exactly 6 hours, then stop automatically whilst heat continues
Heater timer – maintain temperature for 10 hours, then power down automatically
Dryer function timer – perfect for creating traditional biltong or dried sausages with precise timing

This intelligent automation unlocks smoking techniques impossible with manual smokers:

✓ Overnight cold smoking – set smoke for 8 hours starting at midnight, wake to perfectly smoked salmon without staying up
✓ Stepped smoking profiles – cold smoke for 4 hours, then automatically switch to hot smoking
✓ Unattended long smokes – set everything for 12 hours and go to work, return to finished brisket
✓ Precise drying times – nail traditional recipes requiring exact smoke and drying durations
✓ Consistent batch production – replicate successful smokes exactly using recorded timer settings

For small producers creating consistent products, market vendors maintaining quality standards, or serious hobbyists perfecting their craft, these timer controls deliver repeatability and convenience previously requiring expensive commercial equipment.

Professional Capacity for Serious Smoking

The 150-litre chamber fundamentally changes what’s possible in home smoking. Stop making small batches and running multiple sessions – smoke substantial quantities in one go:

✓ 40 whole trouts – smokehouse-scale fish production
✓ 15kg of sausages – hanging vertically for traditional curing
✓ 3-4 whole briskets – competition quantities or bulk meal prep
✓ 20-25 chickens – cater large gatherings or fill your freezer
✓ Multiple racks of ribs – serious BBQ enthusiast quantities
✓ 20kg total capacity – more than double the smaller 70L models

The 730mm internal height accommodates large hanging cuts like whole bacon sides, whilst the 485mm width and 420mm depth provide ample space for wider items. Seven adjustable stainless steel racks configure exactly how you need – remove racks for hanging large cuts or maximise rack space for smaller pieces.

Beginner-Friendly Despite Advanced Features

The timer automation might sound complex, but operation remains beautifully simple. For basic smoking without timers, just turn the dial to set temperature, press to confirm, and fill the smoke generator with wood chips (included). The smoker runs continuously until you manually turn it off – identical to simpler models.

When you’re ready to use timers, the interface remains intuitive – turn the dial to set hours for each function, press to confirm. That’s it. The controller executes your plan automatically.

The advanced fuzzy logic algorithm continuously monitors dozens of variables – ambient temperature, chamber humidity, food load, door openings – automatically adjusting heating to maintain rock-solid temperature stability throughout the large chamber. No temperature swings, no hot spots, just consistent conditions from the first rack to the seventh.

The PT1000 high-precision temperature sensor provides laboratory-grade accuracy without any calibration needed. Set your target temperature once and trust it completely across multi-hour smoking sessions.

150°C Maximum Temperature for Complete Versatility

The 1515W high-power heating element reaches temperatures up to 150°C – hot enough for authentic American-style BBQ whilst maintaining the precision needed for delicate cold smoking:

✓ Cold smoking (below 30°C) – salmon, cheese, bacon, nuts
✓ Warm smoking (30-80°C) – traditional European sausages, fish
✓ Hot smoking (80-120°C) – pulled pork, pastrami, chicken
✓ High-heat BBQ (120-150°C) – brisket with bark, crispy ribs, whole chickens

The powerful heater recovers quickly after door openings, essential when managing seven racks of food. Even fully loaded with 20kg of cold meat, the BBDST-150 reaches target temperature efficiently and maintains it precisely throughout extended smoking sessions.

Borniak Smoker Version 1.4 Professional Enhancements

The latest v1.4 model includes important upgrades improving performance and usability:

Redesigned drip tray system – optimised airflow pattern ensures heat and smoke circulate evenly from bottom to top rack, eliminating hot spots across all seven levels for consistently perfect results throughout the large chamber

Modular leg design – standard legs easily swap with optional wheels (sold separately), essential for a 28.5kg smoker you may want to reposition or shelter between smoking sessions

Enhanced door sealing – improved magnetic closure maintains stable chamber conditions even with the larger door, critical for temperature consistency during marathon 12+ hour smoking sessions

Upgraded timer interface – clearer display and more intuitive timer-setting process based on customer feedback

Commercial-Grade Stainless Steel Throughout

The BBDST-150 features full stainless steel construction inside and out – the same material specification used in professional commercial smokehouses:

Durability – withstands daily use for years without degradation, rust, or corrosion
Weather resistance – lives outdoors year-round in British weather without deterioration
Hygiene standards – non-porous surface won’t harbour bacteria, meets commercial food safety requirements
Easy maintenance – wipes clean effortlessly, all racks dishwasher-safe
Professional appearance – looks the part in commercial kitchens or serious home setups
Investment quality – decades of reliable service, not years

Polyurethane foam insulation provides exceptional thermal efficiency, keeping running costs reasonable despite the large capacity and powerful heater. The tight magnetic door seal with silicone compression prevents heat loss during extended smoking sessions – important when running overnight or all-day smokes.

The adjustable air damper on top gives precise control over airflow and smoke density throughout the larger chamber – critical when managing multiple types of food simultaneously or executing complex smoking profiles.

Professional Automatic Smoke Generator

The BBDST-150’s smoke generator is engineered for extended, unattended operation required when using timer functions:

8-10 hour capacity – matches the longest timer settings without refilling
Top-access lid – easy mid-smoke refilling if running marathon 12+ hour sessions
Heater shield – prevents condensation drips from extinguishing smouldering chips during overnight operation
Adjustable air intake – fine-tune smoke intensity across the large 150L chamber
Optimal combustion temperature – chips smoulder cleanly without flaming, preventing bitter flavours

This professional-grade smoke generator produces clean, aromatic smoke that penetrates deeply and evenly throughout the large chamber. Even with 20kg of food loaded, smoke distribution remains consistent from top to bottom racks.

Who Needs the BBDST-150 with Timers?

✓ Small producers – farmers’ market vendors, farm shops needing consistent batch quality
✓ Busy professionals – want large-capacity smoking without constant monitoring
✓ Overnight smokers – regularly cold smoke salmon or cheese whilst sleeping
✓ Competition BBQ enthusiasts – need precise, repeatable smoking profiles
✓ Large families – smoke weekly meal quantities in single unattended sessions
✓ Traditional preservers – exact timing critical for authentic charcuterie, dried meats
✓ Hunters – process entire deer or multiple game birds with timed smoking cycles
✓ Caterers – prepare party quantities with guaranteed completion times
✓ Recipe perfectionists – document and replicate exact smoking parameters

If you value your time, need consistent results, or want the freedom to smoke unattended, the timer functionality transforms the smoking experience from requiring constant attention to genuine set-and-forget automation.

Complete Professional Package Ready to Use

The BBDST-150 arrives ready for serious automated smoking:

• Borniak BBDST-150 stainless steel smoker with timer controller
• 7 adjustable stainless steel racks (commercial gauge)
• Professional automatic smoke generator with heater shield
• Premium Borniak wood chips (starter supply included)
• Heavy-duty stainless steel drip tray (v1.4 improved design)
• Ash collection tray
• Condensation water collection tray
• Adjustable air damper for smoke control
• Comprehensive user manual with timer recipes
• 2-year manufacturer’s warranty

Borniak BBDST-150 Technical Specifications

Model: Borniak BBDST-150 v1.4
Capacity: 150 litres | 20kg maximum food load
Construction: Stainless steel exterior and interior
Internal Dimensions: Height 730mm | Width 485mm | Depth 420mm
Power: 1515 Watt heating element
Temperature Range: 0-150°C (cold smoking to high-heat BBQ)
Controller: SIMPLE digital with fuzzy logic algorithm and independent countdown timers
Timer Functions: Separate countdown timers for heater, smoke generator, and dryer
Temperature Sensor: PT1000 high-precision (auto-calibrating)
Racks: 7 adjustable stainless steel
Insulation: Polyurethane foam (commercial-grade)
Smoke Duration: 8-10 hours per wood chip fill
Weight: 28.5kg
Warranty: 2 years manufacturer’s warranty
Practical Examples: 40 whole trouts | 15kg sausages | 3-4 briskets | 20-25 chickens

Compare Borniak Large Capacity Models

All 150L models share the same chamber size, 7-rack configuration, and 20kg capacity. Choose based on features:

BBDST-150 (you’re viewing) – Adds independent countdown timers – best for unattended smoking and consistent batch production
BBDS-150 – Same capacity without timers – best value if you’ll manually monitor
BBDS-150 WiFi – Adds WiFi app control plus timers – ultimate remote monitoring and control

Compare All Large Borniak Smokers | View Compact 70L Models

Common Questions About the Borniak BBDST-150

How do the countdown timers actually work?
Use the dial knob to set hours for each function independently. For example: smoke generator 6 hours, heater 10 hours, dryer off. Press to confirm. The smoker starts all functions simultaneously, then automatically turns each off when its timer expires. You can set timers from 1-24 hours for each function.

Can I use this without timers like a regular smoker?
Absolutely. If you don’t set timers, the BBDST-150 operates exactly like the BBDS-150 – it runs continuously until you manually turn off functions. Timers are optional convenience, not mandatory.

What’s the real-world benefit of timer control?
Freedom and consistency. Cold smoke salmon overnight whilst sleeping. Smoke brisket for 12 hours whilst at work. Replicate successful smokes exactly by recording timer settings. For small producers, it means consistent batch quality without constant supervision.

Is the timer function worth the extra cost vs the BBDS-150?
If you value your time, want unattended operation, or need consistent results for business/competition, absolutely. If you’re always available to manually manage smoking and don’t mind monitoring, the BBDS-150 offers identical capacity at lower cost.

Can I cold smoke cheese overnight without supervision?
Yes – this is exactly what the timer function excels at. Set the smoke generator for 8 hours with the heater off, start at 10pm, and wake to perfectly cold-smoked cheese without staying up or checking it.

How precise are the timers?
Very precise – within minutes over 8+ hour periods. The digital controller maintains accurate timing regardless of temperature fluctuations or other variables.

Can I stop timers early if food finishes before scheduled?
Yes, you can manually override and turn off any function at any time. Timers are maximum durations, not mandatory minimums.

What about power cuts during timed smoking?
If power is interrupted, the smoker will not automatically restart when power returns (for safety). You’ll need to manually restart. We recommend using the smoker when you’re available to check it periodically, even with timers set.

Is this suitable for commercial/small business use?
Absolutely. The BBDST-150 is built to commercial standards, and timer functionality is particularly valuable for small producers who need consistent batch quality without hiring someone to monitor smoking overnight or all day.

How difficult is it to clean after large batches?
Despite the size and capacity, cleaning is straightforward. All seven racks are removable and dishwasher-safe. The stainless steel interior wipes clean easily. Most customers brush out ash, wipe surfaces, and clean the drip tray after each use – takes about 10 minutes.

Can this handle both small and large batches?
Yes. The digital controller maintains perfect temperature regardless of load size – smoke a single salmon fillet or the full 20kg capacity with equal precision. Many customers appreciate this flexibility.

Should I get wheels?
Highly recommended. At 28.5kg, the BBDST-150 is substantial. The v1.4’s modular legs make installing optional wheels (sold separately) simple, transforming mobility for repositioning or storage between uses.

Essential Accessories for Large-Capacity Timer Smoking

Borniak Premium Wood Chips – Bulk Multi-Pack for Long Smokes
Optional Wheel Kit for BBDST-150 Mobility
Additional Stainless Steel Racks and trays
Professional Meat Hooks for Hanging Large Cuts
Waterproof Heavy-Duty Smoker Cover
Curing Salt – Large Format for Bulk Production
Replacement Drip Trays and Smoke Generator Parts

Real Customer Borniak Timer Smoking Examples

“Set the BBDST-150 to cold smoke 5kg of salmon for 8 hours starting at 11pm. Woke up to perfectly smoked salmon ready for my farmers’ market stall. Game changer for my small business.” – James, Yorkshire

“Smoke 12kg of sausages overnight with precise 10-hour timing. Consistent quality every batch without paying someone to monitor. Paid for itself in three months.” – Sarah, farm shop owner, Devon

“Start brisket smoking at 6am, set timers, go to work. Return at 6pm to perfectly smoked meat. The timer function gives me back my weekends.” – Michael, London

Why Buy from Smokehouse.guru?

✓ Official UK distributor for Borniak electric smokers
✓ UK stock – immediate dispatch from our warehouse
✓ Full manufacturer’s warranty with UK-based support
✓ Expert timer smoking advice – we use these features daily
✓ Best pricing on genuine Borniak equipment
✓ Spare parts stocked – controllers, generators, racks readily available
✓ Professional support – advice for small business and commercial users
✓ Bulk pricing on wood chips and consumables

The Ultimate Unattended Large-Capacity Smoker

The Borniak BBDST-150 combines professional 150-litre capacity with intelligent timer automation, creating the ultimate set-and-forget smoking experience. Whether you’re cold smoking salmon overnight, hot smoking brisket whilst at work, or producing consistent batches for market sales, this professional-grade stainless steel electric smoker delivers perfect results without constant supervision.

Timer control transforms smoking from a time-intensive hobby requiring constant attention into genuine fire-and-forget automation. Set your parameters, walk away, and return to perfectly smoked food – every single time.

In stock at our UK, Poole warehouse. Order today for immediate dispatch.

Free delivery on this item within mainland UK.