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Borniak BBDST-150 BBQ Smoker with Timer | 150L Digital Electric Smoker
£1,759.00 Original price was: £1,759.00.£1,659.00Current price is: £1,659.00.
Borniak Smoker 70 with Timer Digital Electric Smoker UWDT-70 | UK
£999.00 Original price was: £999.00.£899.00Current price is: £899.00.
Borniak BBDS-150 BBQ Smoker 150L | Large Digital Electric Smoker UK
£1,599.00 Original price was: £1,599.00.£1,499.00Current price is: £1,499.00.
Borniak Smoker 150 for traditional and BBQ Hot Smoking. Smoke up to 20kg of meats
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SKU:
BBDS-150V1.4
Categories: Borniak BBQ Smokers, Borniak Smokers UK
Tags: BBQ, bbq smokehouse, BBQ Smoker, bbq smokers uk, bbq uk, BBQ version, electric bbq smoker, Large 150 Litres, Stainless Steel Casing, version 1.4
Description
Borniak BBDS-150 Large Digital BBQ Electric Smoker (150 Litres) – Professional Stainless Steel
The Borniak BBDS-150 v1.4 is the ultimate large-capacity electric smoker for serious home smokers, small-scale producers, and BBQ enthusiasts who refuse to compromise on quality or quantity. With a generous 150-litre chamber holding up to 20kg of food across 7 adjustable racks, this professional-grade stainless steel smoker lets you smoke 40 whole trouts, 15kg of sausages, or multiple briskets simultaneously. Reaching temperatures up to 150°C with precision fuzzy logic control, the BBDS-150 delivers consistent, professional results whether you’re cold smoking salmon or cooking competition-worthy BBQ ribs.
Serious Capacity for Serious Smoking
The BBDS-150’s impressive 150-litre chamber fundamentally changes what’s possible in home smoking. Forget making small batches and running multiple smoking sessions – this large-capacity electric smoker handles substantial quantities in one go:
✓ 40 whole trouts – perfect for smokehouse-style fish smoking
✓ 15kg of sausages – hanging vertically for traditional curing
✓ 3-4 whole briskets – smoke multiple cuts for gatherings or meal prep
✓ 20-25 chickens – cater parties or stock your freezer
✓ Multiple racks of ribs – competition quantities for serious BBQ enthusiasts
✓ 20kg total capacity – more than double the smaller 70L models
The 730mm internal height accommodates large hanging cuts like whole bacon sides or prosciutto, whilst the 485mm width and 420mm depth provide ample space for wider racks and larger roasts. Seven adjustable stainless steel racks let you configure the interior exactly how you need it – remove racks for hanging larger items or maximise rack space for smaller pieces.
Beginner-Friendly Despite Professional Capacity
Don’t let the impressive capacity intimidate you – the BBDS-150 is just as easy to operate as the smaller Borniak models. The SIMPLE digital controller lives up to its name: turn the dial knob to set your desired temperature, press to confirm, and fill the automatic smoke generator with wood chips (included). That’s it.
The advanced fuzzy logic algorithm continuously monitors dozens of variables – ambient temperature, chamber humidity, food load, door openings – and automatically adjusts heating to maintain rock-solid temperature stability. Unlike basic thermostats that cycle on and off creating temperature swings, fuzzy logic delivers precision control for perfectly even cooking throughout the large chamber.
The PT1000 high-precision temperature sensor provides laboratory-grade accuracy without any calibration needed. Set your target temperature once and trust it completely – the BBDS-150 maintains consistent conditions from the first rack to the seventh, eliminating guesswork and failed batches.
150°C Maximum Temperature for Versatile BBQ
The 1515W high-power heating element reaches temperatures up to 150°C – hot enough for authentic American-style BBQ whilst maintaining the control needed for delicate cold smoking:
✓ Cold smoking (below 30°C) – salmon, cheese, bacon, nuts
✓ Warm smoking (30-80°C) – traditional European sausages, fish
✓ Hot smoking (80-120°C) – pulled pork, pastrami, chicken
✓ High-heat BBQ (120-150°C) – brisket with bark, crispy ribs, whole chickens
The powerful heater recovers quickly after door openings, essential when managing multiple racks of food. Even when fully loaded with 20kg of cold meat, the BBDS-150 reaches target temperature efficiently thanks to superior insulation and intelligent temperature management.
Borniak Smoker Version 1.4 Professional Enhancements
The latest v1.4 model includes important upgrades that improve performance and usability:
Redesigned drip tray system – optimised airflow pattern ensures heat and smoke circulate evenly from bottom to top, eliminating hot spots across all seven racks for consistently perfect results
Modular feet design – standard feet easily swap with optional wheels (sold separately), essential for a 28.5kg smoker you may want to reposition or shelter
Enhanced door sealing – improved magnetic closure maintains chamber stability even with the larger door, critical for temperature consistency during long smoking sessions
Upgraded interior layout – rack positioning optimised for the larger chamber, ensuring proper smoke circulation around all food items
Commercial-Grade Stainless Steel Construction
The BBDS-150 features full stainless steel construction inside and out – the same material specification used in professional smokehouses:
Durability – withstands daily use for years without degradation or rust
Weather resistance – lives outdoors year-round in British weather without corrosion
Hygiene standards – non-porous surface won’t harbour bacteria, meets commercial food safety requirements
Easy maintenance – wipes clean easily, stainless racks are dishwasher-safe
Professional appearance – looks the part in commercial kitchens or serious home setups
Polyurethane foam insulation provides exceptional thermal efficiency, keeping running costs reasonable despite the large capacity. The tight magnetic door seal with silicone compression prevents heat loss during extended smoking sessions – important when smoking large batches that take 8-12 hours.
The adjustable air damper on top gives precise control over airflow and smoke density throughout the larger chamber – critical when managing multiple types of food simultaneously.
Borniak’s Professional Smoke Generator
The BBDS-150’s automatic smoke generator is built for extended, unattended operation:
8-10 hour capacity – smoke major batches without refilling
Top-access lid – easy mid-smoke refilling if needed for marathon sessions
Heater shield – prevents condensation drips from extinguishing smouldering chips
Adjustable air intake – fine-tune smoke intensity across the large chamber
Optimal combustion temperature – chips smoulder cleanly without flaming
This professional-grade smoke generator produces clean, aromatic smoke that penetrates deeply without the bitter, sooty character of cheaper units. Even with the large 150L chamber fully loaded, smoke distribution remains even and consistent.
Who Needs the BBDS-150?
Large families – smoke enough for weekly meals in one session
Serious hobbyists – competition quantities for BBQ competitions or practice
Small producers – farmers’ market vendors, farm shops, small restaurants
Hunting enthusiasts – process entire deer, multiple game birds
Bulk meal preppers – fill the freezer with smoked meats in one go
Caterers – prepare party quantities of smoked salmon, ribs, or pulled pork
Gift givers – those who smoke for friends, family, and neighbours
Preservers – traditional sausage makers, bacon curers, charcuterie enthusiasts
If you regularly find yourself wishing for “just a bit more space” or running multiple smoking sessions back-to-back, the BBDS-150 eliminates that bottleneck.
Complete Professional Package
The BBDS-150 arrives ready for serious smoking:
• Borniak BBDS-150 stainless steel smoker unit
• 7 adjustable stainless steel racks (commercial gauge)
• Professional automatic smoke generator with heater shield
• Premium Borniak wood chips (starter supply included)
• Heavy-duty stainless steel drip tray (v1.4 improved design)
• Ash collection tray
• Condensation fat collection tray
• Adjustable air damper for smoke control
• Comprehensive user manual with recipes
• 2-year manufacturer’s warranty
Borniak BBDS-150 v1.4 Technical Specifications
Model: Borniak BBDS-150 v1.4
Capacity: 150 litres | 20kg maximum food load
Construction: Stainless steel exterior and interior
Internal Dimensions: Height 730mm | Width 485mm | Depth 420mm
Power: 1515 Watt heating element
Temperature Range: 0-150°C (cold smoking to high-heat BBQ)
Controller: SIMPLE digital with fuzzy logic algorithm
Temperature Sensor: PT1000 high-precision (auto-calibrating)
Racks: 7 adjustable stainless steel
Insulation: Polyurethane foam (commercial-grade)
Smoke Duration: 8-10 hours per wood chip fill
Weight: 28.5kg
Warranty: 2 years manufacturer’s warranty
Practical Examples: 40 whole trouts | 15kg sausages | 3-4 briskets | 20-25 chickens
Compare Borniak Large Capacity Models
BBDS-150 (you’re viewing) – 150L capacity, no timer, stainless steel, 150°C max – best value in large capacity
BBDST-150 – Adds independent countdown timers for smoke/heat/dryer – best for unattended overnight smoking
BBDS-150 WiFi – Adds WiFi app control and monitoring – ultimate convenience and control
All 150L models share the same chamber size, 7-rack configuration, and 20kg capacity.
Compare All Large Borniak Smokers | View Compact 70L Models
Common Questions About the Borniak BBDS-150
Is this smoker too complicated for beginners?
Not at all. The BBDS-150 uses exactly the same SIMPLE controller as the smaller models – just turn the knob to set temperature and press to confirm. The fuzzy logic handles everything automatically. The only difference is you can smoke much larger quantities just as easily as small batches.
What’s the difference between the BBDS-150 and BBDST-150?
The BBDST-150 adds independent countdown timers for the heater, smoke generator, and dryer functions. This lets you set exact smoking durations (e.g., smoke for 8 hours then stop automatically). If you’re happy manually turning off functions when done, the BBDS-150 offers identical capacity and performance at a lower price point.
Can I smoke small batches or do I need to fill it?
You can smoke any quantity from a single salmon fillet to the full 20kg capacity. The digital controller maintains perfect temperature regardless of load size. Many customers appreciate having the flexibility – smoke large batches for gatherings or freezer stocking, or small batches for everyday meals.
How much does it cost to run compared to the 70L models?
The 1515W heater is more powerful than the 1115W heater in 70L models, but it cycles on/off to maintain temperature (not running continuously). Superior insulation means it’s not dramatically more expensive – expect perhaps 30-40% higher electricity costs than 70L models, whilst providing more than double the capacity.
Is it difficult to move or position?
At 28.5kg empty, the BBDS-150 is substantial. Two people can lift it comfortably, or one strong person can manage. We strongly recommend purchasing the optional wheel kit (sold separately) – the v1.4’s modular feet make installing wheels simple, transforming mobility.
Will this fit in my garden/patio?
External dimensions are approximately 500mm wide x 450mm deep x 900mm tall (including legs). It’s about the footprint of a large gas BBQ. Ensure you have adequate clearance on all sides for airflow and door opening.
Can this handle commercial/small business use?
The BBDS-150 is built to commercial standards with stainless steel construction and commercial-grade components. Many small producers, farm shops, and market vendors use this model successfully. For higher-volume commercial use, consider multiple units or contact us for commercial smoker options.
What wood chips should I use?
Use Borniak’s chemical-free wood chips for guaranteed compatibility. For large batches, we recommend purchasing wood chips in bulk packs. Popular varieties: alder (fish), oak (beef, game), beech (pork, sausages), cherry (poultry), apple (mild, versatile). Starter supply included.
How do I clean such a large smoker?
Despite the size, cleaning is straightforward. All seven racks are removable and dishwasher-safe. The stainless steel interior wipes clean easily. Most customers brush out ash, wipe surfaces, and clean the drip tray after each use – takes about 10 minutes. Deep cleaning quarterly is recommended for heavy use.
Can I use this outdoors year-round?
Absolutely. The stainless steel construction and weatherproofing mean the BBDS-150 performs reliably in rain, frost, and typical British weather. The superior insulation maintains temperature even in cold conditions. We recommend a waterproof cover for long-term protection.
Is the 2-year warranty sufficient for this investment?
Borniak smokers are built to last decades, not years. The 2-year warranty covers manufacturing defects, but many customers report 10+ years of reliable service. As the official UK distributor, we stock spare parts and provide ongoing support long after warranty expiration.
Essential Accessories for Large-Capacity Smoking
Borniak Premium Wood Chips – Bulk Multi-Pack
Optional Wheel Kit for BBDS-150 Mobility
Additional Stainless Steel Racks and Trays
Waterproof Heavy-Duty Smoker Cover
Curing Salt – Large Format for Bulk Production
Replacement Drip Trays and Accessories
Marcus from Country Wood Smoke Reviews the Borniak BBDS-150
Marcus, an experienced BBQ and smoking expert, tested the Borniak BBDS-150 extensively. Watch his detailed review covering setup, operation, temperature accuracy, smoke quality, and results with various foods. His verdict? “Professional results without the professional price tag.”
Why Buy from Smokehouse.guru?
✓ Official UK distributor for Borniak electric smokers
✓ UK stock – immediate dispatch from our warehouse
✓ Full manufacturer’s warranty with UK-based support
✓ Expert advice – we use these smokers professionally ourselves
✓ Best pricing on genuine Borniak equipment
✓ Spare parts stocked – racks, generators, controllers readily available
✓ Professional support – advice for small business and commercial users
✓ Bulk accessory pricing – discounts on wood chips and consumables
Upgrade to Serious Smoking Capacity
The Borniak BBDS-150 is the natural progression for anyone who’s outgrown smaller smokers or wants to start smoking seriously from day one. Whether you’re feeding a large family, starting a small production business, or simply love having your freezer stocked with home-smoked meats, this professional-grade 150-litre electric smoker delivers consistent, delicious results at any scale.
Stainless steel construction, foolproof fuzzy logic control, and genuine 20kg capacity make the BBDS-150 a smoker you’ll use for decades – an investment that pays dividends in quality food and satisfied customers.
In stock at our UK warehouse. Order today for immediate dispatch.
Free delivery on this item within mainland UK.
Additional information
| Weight | 40 kg |
|---|---|
| Brand |
Borniak |
| Size |
Large Smoker |
| Smoker Features |
Max Temp. 150°C (BBQ) ,No Timer ,Stainless Steel |
Shipping & Delivery


Order shipping
At SmokeHouse.Guru we strive to ship your orders quickly. We usually need 1 day to pack your order and dispatch it. Standard delivery within the UK takes 1-3 working days. Our warehouse dispatches orders every Monday, Wednesday and Friday. For smaller orders we use DHL and Evri Courier.
Smokers are shipped on a pallet - FREE shipping in the UK Mainland
We make sure that all items are packed securely in a bubble wrap and a heavy box. Our food smokers are shipped on a pallet. We use Tuffnels Courier to ship small smokers or UK Pallets Courier for larger smokers. Each smoker is packed in a sturdy box and strapped to the pallet, so it gets to your doorstep in a perfect condition. Once we dispatch your order you will receive an email with shipping details and tracking. The pallet courier will contact you before the planned delivery day. Usually smokers are delivered within 3-5 days from placing the order with us. There is no way to schedule a certain time of smoker delivery with the courier.
There are additional shipping cost involved if you live in Highlands, Channel Islands or Ireland.
During the checkout process, our shop system will calculate the appropriate shipping cost based on your address.
🇵🇱 Opis produktu
Wędzarnia elektryczna Borniak - nowoczesna i niemal bezobsługowa wędzarnia Borniak inox BBDS-150 wykonana ze stali nierdzewnej, odporna na zabrudzenia. Dodatkowo, ze względu na estetyczny, neutralny wygląd wpasuje się idealnie w przestrzeń Twojej posesji. Komorę wędzarniczą cechuje duża pojemność 150 L. Dzięki niej z łatwością uwędzisz nawet 16kg kiełbasy lub 20 kg mięsa! Uchwyty jej ścian, dają dodatkowo możliwość wędzenia na 7 półkach równocześnie. Ścianki izolowane są pianką metodą wtrysku, co zapewnia maksymalną szczelność i wytrzymałość na działanie wysokich temperatur. Przy tej izolacji możesz nawet wędzic kiedy jest mróz na zewnątrz. Stalowe wnętrze komory, jest idealnie chronione przed powstawaniem skroplin, przyczyniających się do psucia wędzonki. Ponadto ze względu na posiadane atesty kontaktu z żywnością, jest bezpieczny dla Ciebie i Twojej rodziny. Działanie tego urządzenia jest wysoce zautomatyzowane. Gdy włączysz Generator dymu podajnik zaczyna się obracać, podając stale zrębki na rozgrzewającą się grzałkę z radiatorem, tam też zaczynają się powoli tlić, wytwarzając dym wędzarniczy. Spalane wiórka są przepychane przez całą długość grzałki, a po zużyciu trafiają do odpowiedniego pojemnika z wodą. Tam też ulegają całkowitemu wygaszeniu. Na elektronicznym panelu sterującym ustawiasz żądaną temperaturę w komorze. Wędzarnia ma najnowszy cyfrowy sterownik temperatury Simple z pokrętłem. Temperaturę ustawiasz przekrecając pokrętło w prawo lub lewo. Zatwierdzasz wybór naciskając pokrętło i gotowe. Sterownik temperatury ma wbudowany zaawansowany algortym rozmytej logiki, dzięki czemu idealnie steruje temperaturą wędzenia. Grzałka utrzymuje zadaną temperaturę, włącza się, gdy staje się ona choć trochę za niska. Kominek z szybrem na górze wędzarni regulujemy gęstość dymu w komorze, tak by dopasować ją do wymagań użytej receptury wędliniarskiej. Wędzarnia ta podobnie jak wszystkie modele marki Borniak posiada bogaty system elementów ochronnych. Twoje wędzonki zabezpieczane są przed dymnym kondensatem, dzięki skraplaczowi zlokalizowanemu pod kominem. Nadmiar soku i tłuszczu z wędzonek spływają natomiast bezpośrednio do misy ociekowej. W szafie urządzenia znajdują się dodatkowo dwie miseczki – jedna pod generatorem do zużytych resztek zrębek, a druga pod misą ociekowej do soków wędzonkowych. Przy niesprzyjających warunkach atmosferycznych może wydłużyć się czas nagrzania komory. Wskazane jest użycie termometru, do mierzenia temperatury wewnątrz wędzonego produktu. Użytkowanie Borniak inox BBDS-150 jest niezwykle ekonomiczne, na jedną godzinę pracy zużywa on 250ml zrębów. Zasyp generatora około 2l wystarczy na 6 do 8 godzin pracy.
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