Oven Pork Ribs with sticky Barbecue Sauce! | BBQ in Borniak Smoker UK
“Succulent Oven-Baked Pork Ribs with Sticky Barbecue Sauce Recipe”
Sticky Fabulous Oven-Baked Pork Ribs: A Must-Try Recipe!
If you’re craving mouthwatering pork ribs that fall off the bone, you’re in for a treat! This Oven-Baked Barbecue Pork Ribs recipe is a showstopper with its sticky, homemade barbecue sauce that lets you enjoy a classic BBQ experience right from your kitchen.
Why Pork Ribs?
Pork ribs are a fantastic choice for those who enjoy tender, flavorful meat. When cooked properly, the gentle heat helps render the fat, resulting in juicy and succulent ribs. Here are a few reasons why they should be on your dinner table:
- Flavorful: The meat is rich and naturally flavorful.
- Versatility: Great for serving in various settings, from family dinners to parties.
- Easy to Make: With this simple recipe, you can master rib cooking at home.
Ingredients You’ll Need
To make the most luscious Pork Ribs, gather the following:
- Pork Ribs: Baby back ribs or spare ribs will work; choose based on your preference.
- Homemade Barbecue Sauce: A blend of ketchup, brown sugar, vinegar, mustard, and spices.
Key Ingredients for Barbecue Sauce:
- Ketchup
- Brown Sugar
- Apple Cider Vinegar
- Mustard
- Worcestershire Sauce
- Paprika
- Garlic Powder
- Onion Powder
- Salt and Pepper to taste
Cooking Method
The process is straightforward:
- Prepare Ribs: Remove the membrane from the back of the ribs for better flavor absorption.
- Season: Rub your choice of spices or marinade to enhance flavors.
- Cook Low and Slow: Bake in the oven at a low temperature (around 300°F or 150°C) for clear, tender results.
- Apply Sauce: Brush generously with your homemade barbecue sauce in the last 30 minutes of cooking.
Serving Suggestions
These sticky fabulous pork ribs pair beautifully with sides that complement their robust flavor:
- Macaroni Salad: A cool, creamy option that balances the ribs’ heat. Check out the Macaroni Salad Recipe here!
- Corn on the Cob: Sweet corn adds a seasonal touch to your BBQ plate.
Tips for Perfect Ribs
- Cooking Time: Slow cooking is key. Allow ample time for the ribs to become tender.
- Sauce Application: Apply your sauce near the end of cooking to avoid burning.
- Resting Time: Let the ribs rest for a few minutes post-cooking to lock in the juices.
Key Takeaways
- Homemade barbecue sauce elevates the flavor of your pork ribs.
- Low and slow is the secret to tender, fall-apart meat.
- Simple sides can enhance your barbecue experience.
In conclusion, these Sticky Fabulous Oven-Baked Pork Ribs are an excellent addition to any meal, perfect for all occasions. With just a bit of prep and patience, you can savor delicious, sticky ribs that the whole family will adore. So, roll up your sleeves, gather your ingredients, and enjoy a delightful cooking adventure!
For the full recipe, check it out here: Oven-Baked Barbecue Pork Ribs Recipe and make your BBQ nights memorable!
Struggling to Choose the Right Borniak Smoker? Let Us Help!
Not sure whether to go for a Borniak BBQ Smoker or a Classic Model? We’ve got you covered! In our latest guide, we break down the differences between each model and help you pick the perfect one for your needs. Whether you’re a BBQ enthusiast or a traditional smoking fan, there’s a Borniak Smoker just for you.
👉 Read our full guide here: Which Borniak Smoker should you buy in 2025 – buyer’s guide.
Living in England? Great news! We stock Borniak Smokers at our Poole warehouse, and we offer free shipping across England when you order through Smokehouse.Guru.
Plus, enjoy exclusive perks like a 2-year warranty, a VAT invoice, and free gifts with every Borniak Smoker purchase. Don’t miss out – upgrade your smoking game today!
