How to Make Tender Oven-Baked BBQ Ribs | Fall-Off-the-Bone Recipe for Perfect Ribs Every Time

Try These Deep Fried Ribs!

If you’re a fan of tender, flavorful ribs, you’re in for a treat! In this guide, we’ll explore how to make deep fried ribs that are sure to impress any barbecue lover. The method involves cooking the ribs low and slow, followed by frying them to create a perfect crispy exterior. Let’s dive into the details!

Cooking Process

Low and Slow: The First Step

To ensure your ribs are fall-off-the-bone tender, start by cooking them low and slow:

1. Preparation:

   • Remove the membrane from the back of the ribs for better flavor absorption.
   • Season them generously with your favorite dry rub or marinade.

2. Cooking Temperature:

   • Preheat your oven to 275°F (135°C).
   • Place the seasoned ribs on a baking sheet lined with foil for easy cleanup.
3. Cook Time:
   • Bake the ribs for about 2 hours. This slow cooking process allows the meat to become tender while absorbing all the spices.

Deep Frying for Extra Flavor

Once the ribs are cooked, it’s time to add that irresistible crispy texture:

1. Preparation for Frying:

   • Heat oil in a deep fryer or a large pot. The oil should reach about 350°F (175°C).
   • Carefully remove the ribs from the oven and allow them to rest briefly.

2. Deep Frying:

   • Fry the ribs in batches to avoid overcrowding.
   • Cook each batch for about 6-8 minutes or until they are golden brown and crispy.
3. Finishing Touch:
   • Remove the ribs from the oil and place them on a paper towel to drain excess oil.

Serving Suggestions

Now that your ribs are cooked and crispy, it’s time to serve them up!

• Toppings: Consider garnishing with fresh herbs, chopped scallions, or a sprinkle of sesame seeds for added flavor and presentation.
• Dipping Sauces: Serve with your favorite barbecue sauce or a spicy dipping sauce for a tasty twist.

Key Takeaways

• Low and slow cooking at 275°F for 2 hours is crucial for tender meat.
• Deep frying adds a deliciously crispy exterior to complement the tender interior.
• Pair your ribs with interesting toppings and sauces to enhance the flavor.

By following these steps, you’ll create deep-fried ribs that are not only delicious but also the star of any gathering. Whether you’re hosting a barbecue or simply indulging in a special meal, this recipe will surely delight your taste buds.

Extra Tips

• Don’t rush the process! The combination of baking and frying ensures the best texture and flavor.
• Experiment with different rubs and sauces to find your perfect flavor profile!

Try making these deep-fried ribs at home, and watch how quickly they disappear! Happy cooking, and enjoy your delicious BBQ experience!

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