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Cooking with Kya: Ultimate BBQ Ribs Recipe

Are you ready to elevate your weekend dinner with some mouth-watering BBQ ribs? Join Kya as she takes you through a fun and informative cooking journey that’s perfect for BBQ enthusiasts and families alike!

Why BBQ Ribs?

BBQ ribs are not just a meal; they’re an experience. Perfect for gatherings, they bring everyone together, making them a go-to choice for anyone looking to impress their guests. Plus, they can be cooked in various ways, whether on the grill, in the oven, or even in a slow cooker.

Ingredients You’ll Need

To create Kya’s finger-licking good BBQ ribs, gather the following ingredients:

• Ribs (pork baby back or spare ribs)
• BBQ Sauce of your choice
• Dry Rub ingredients:
  • Brown sugar
  • Paprika
  • Garlic powder
  • Onion powder
  • Salt and pepper
• Optional: Apple cider vinegar for moisture

Step-by-Step Guide to Cooking BBQ Ribs

Step 1: Prep the Ribs

1. Remove the Membrane: Flip the ribs over and peel off the thin membrane on the bone side. This will allow the flavors to penetrate.
2. Season: Apply a generous amount of the dry rub mixture all over the ribs. Let it sit for at least 30 minutes to marinate.

Step 2: Cooking Method

In the Oven

1. Preheat your Oven: to 300°F (150°C).
2. Wrap the Ribs: Tightly wrap the seasoned ribs in aluminum foil. This steams the meat, keeping it tender.
3. Bake: Place the wrapped ribs on a baking sheet and cook for about 2.5 to 3 hours.
4. Glaze: Unwrap the ribs, brush them generously with BBQ sauce, and place them under the broiler for an additional 5-10 minutes for that caramelized finish.

On the Grill

1. Prepare the Grill: Set up for indirect cooking.
2. Place the Ribs Bone Side Down: Grill for 3–4 hours, maintaining a low temperature (around 250°F or 120°C).
3. Glaze and Finish: Apply BBQ sauce during the last 30 minutes for a beautiful glaze.

Step 3: Serve and Enjoy

Once done, let the ribs rest for a few minutes. Slice them up, serve with your favorite sides (like coleslaw or cornbread), and enjoy!

Key Tips for Perfect Ribs

• Patience is Key: Slow cooking results in tender, flavorful meat.
• Experiment with Sauces: Don’t hesitate to try different BBQ sauces to find your favorite flavor.
• Resting Time: Allowing the ribs to rest helps keep them juicy.

Conclusion

Kya’s BBQ ribs recipe is perfect for anyone looking to create a delicious meal while having a little fun in the kitchen. Whether you’re cooking for family or friends, these ribs are sure to impress!

Key Takeaways

• Use a Dry Rub: Seasoning is crucial for flavor depth.
• Indirect Cooking: Opt for low and slow for tenderness.
• Experiment: Try different sauces and cooking methods to discover what you love!

So, fire up that grill or preheat the oven, and let’s get cooking! Happy BBQing!

@kayliveee

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