“Authentic Filipino-Style BBQ: Discover Delicious Recipes and Grilling Techniques”
Delicious Filipino-Style BBQ Skewers Recipe
Are you looking to spice up your next barbecue? Look no further! This recipe for Filipino-style BBQ skewers features thinly sliced marinated pork that is not only simple to prepare but also bursting with flavor. Perfect for family gatherings or summer cookouts, these skewers are sure to be a hit.
Ingredients You’ll Need
Before diving into the cooking process, let’s gather our ingredients:
- Pork shoulder (or any tender cut of pork)
- Soy sauce
- Vinegar (preferably cane vinegar)
- Garlic cloves, minced
- Brown sugar
- Black pepper
- Oil (for grilling)
- Skewers (wooden or metal)
It’s crucial to marinate the pork to ensure every bite is packed with flavor.
Marinating the Pork
Step-by-Step Process:
Slice the Pork: Begin by thinly slicing your pork shoulder into bite-sized pieces. The thinner the slices, the quicker they will cook.
Make the Marinade: In a mixing bowl, combine:
- Soy sauce
- Vinegar
- Minced garlic
- Brown sugar
- Black pepper
Whisk until sugar is dissolved.
- Marinate: Add the pork slices to the marinade, ensuring every piece is coated. Cover the bowl and refrigerate for at least 2 hours, but preferably overnight for the best flavor.
Key Tip:
Remember to soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Grilling Your BBQ Skewers
Instructions:
Preheat Your Grill: Heat your grill to medium-high.
Thread the Pork: Once marinated, take the pork slices and thread them onto your skewers. Avoid overcrowding; spacing them slightly apart helps them cook evenly.
- Grill: Lightly oil the grill grates to prevent sticking. Grill the skewers for about 10-15 minutes, turning frequently until the pork is cooked through and has nice char marks.
Suggested Side Dishes:
- Steamed rice – a classic pairing to soak up the delicious juices.
- Grilled vegetables – bell peppers, onions, and zucchini add color and flavor.
Conclusion
These Filipino-style BBQ skewers are not just a dish; they are an experience. The blend of flavors from the marinade, combined with the smoky taste from grilling, makes this recipe a must-try!
Key Takeaways:
- Marinade your pork well in advance to enhance flavor.
- Grill with care to achieve the perfect char without drying out the meat.
- Pair your skewers with simple sides to create a well-rounded meal.
For more amazing recipes and tips, don’t forget to follow Jeri on Instagram: @whisperofyum. Happy grilling!
Struggling to Choose the Right Borniak Smoker? Let Us Help!
Not sure whether to go for a Borniak BBQ Smoker or a Classic Model? We’ve got you covered! In our latest guide, we break down the differences between each model and help you pick the perfect one for your needs. Whether you’re a BBQ enthusiast or a traditional smoking fan, there’s a Borniak Smoker just for you.
👉 Read our full guide here: Which Borniak Smoker should you buy in 2025 – buyer’s guide.
Living in England? Great news! We stock Borniak Smokers at our Poole warehouse, and we offer free shipping across England when you order through Smokehouse.Guru.
Plus, enjoy exclusive perks like a 2-year warranty, a VAT invoice, and free gifts with every Borniak Smoker purchase. Don’t miss out – upgrade your smoking game today!
