Borniak Smokers UK, Prices and Models 70 L to 150 L

Borniak Smokers TLDR:

You’ll find Borniak’s 70-litre models ranging from £899–£1,799, with the Classic Series (UWD-70) offering 120°C alu-zinc construction, while the BBQ Series (BBDS-70) delivers 150°C full INOX durability at 1115W. Their 150-litre range spans £1,099–£2,100, featuring the UWD-150’s traditional smoking capability up to the BBQ 150 INOX WiFi’s remote-control precision. Timer automation and WiFi connectivity add £160–£600 to base prices. Energy costs run £1–£3 per session. Understanding which specifications align with your smoking ambitions reveals significant long-term value differences.

Key Takeaways

• 70-Litre Models: UWD-70 (£899 with timer), BBDS-70 (£1,259), and WiFi-enabled options starting at £1,799.
• 150-Litre Capacity: UWD-150 (£1,099), BBDS-150 (£1,499), and premium BBQ 150 WiFi (£2,100).
• Construction Options: Alu-zinc Classic Series up to 120°C or full INOX BBQ Series reaching 150°C.
• Temperature Control: PT1000 sensors ensure consistent results; heating power ranges from 500W to 1515W across models.
• Automation Features: Timer and WiFi models enable remote monitoring, autonomous smoking, and precise operational cost control.

Understanding Borniak Smokers Construction and Craftsmanship

Because Borniak’s engineering emphasizes durability and performance over cost-cutting, the brand offers two distinct construction approaches depending on your intended use.

The Classic Series features an external Alu-zinc casing paired with a stainless steel interior—a practical choice for traditional smoking at temperatures up to 120°C. Models like the Borniak Classic Smoker 70 Simple deliver affordability without compromising food safety or heat retention.

Alu-zinc casing with stainless steel interior delivers affordability while maintaining food safety and heat retention up to 120°C.

Conversely, the Borniak BBQ Series employs full INOX (stainless steel) construction internally and externally, enabling temperatures up to 150°C and withstanding aggressive outdoor conditions.

Both approaches incorporate polyurethane foam insulation, magnetic door seals, and PT1000 sensors. You’re investing in Polish engineering that eliminates temperature fluctuations, ensuring repeatable results whether you’re smoking fish or pulling brisket. This commitment to consistent, high-quality smoked flavors is evident in the design of Borniak smokers, making them a preferred choice for culinary professionals.

This construction philosophy gives you genuine freedom—no calibration, no guesswork.

3. Comparing the Borniak 70-Liter smoker Models: Compact Performance

If you’re weighing the five 70-litre options, you’re fundamentally choosing between two construction types and two automation levels that directly affect capability and ease of use.

The Borniak UWD-70 delivers traditional smoking at budget pricing. Its 500W heater handles classic applications—cheese, sausages, fish—efficiently. Upgrading to the UWDT-70 adds independent timers for set-and-forget operation.

The Borniak BBDS-70 jumps to full stainless steel construction and 150°C capability, enabling American BBQ techniques. Its 1115W heater accelerates cooking without compromising precision. The BBDST-70 variant mirrors this with automated control, while WiFi-enabled models add remote meat-probe monitoring—true freedom from constant supervision. Additionally, these smokers boast consistent temperature control, making them ideal for achieving flavorful, tender results.

4. Mid-Range Borniak Smokers UK Options: 150-Litre Smokers for Serious Enthusiasts

Once you’ve outgrown compact capacity, the 150-litre range delivers substantial versatility for serious enthusiasts and small-scale commercial operations—doubling your production to 20kg per session across four distinct models that stratify around construction type and automation.

The Borniak UWD-150 (£1,099) offers traditional smoking at 120°C with alu-zinc external casing, ideal for cost-conscious operators. The Borniak UWD-150 delivers traditional smoking performance at 120°C, combining affordability with reliable alu-zinc construction for cost-conscious operators.

Upgrade to the Borniak BBQ 150 INOX WiFi (£2,100) for 150°C full stainless steel construction, WiFi control via BORCOOK app, dual meat probes, and unattended operation capabilities.

Mid-tier options – BBDS-150 and BBDST-150 – bridge the gap with timer automation and robust 1515W heating.

These models empower overnight smoking, catering volumes, and commercial-grade repeatability without compromising reliability or durability. Additionally, Borniak smokers are designed for ease of use, making them perfect for beginners venturing into home food smoking.

5. The Borniak BBQ 150 Powerhouses: Commercial-Grade Capacity

When you’re ready to shift from hobbyist smoking to serious production—whether you’re catering events, running a small business, or smoking for a large extended family—the BBQ 150 series delivers the capacity and reliability you’ll need.

Large Borniak Smoker BBQ – smoke 20kg of meats

The Borniak BBQ smoker BBDS-150 v1.4 handles up to 20kg of product across seven large racks, crushing the competition among best electric smokers UK. Its full INOX construction resists corrosion in demanding environments, while the 1515W heater reaches 150°C for versatile American-style BBQ and traditional smoking.

At £1,499, you’re getting commercial-grade durability without premium pricing. The optional timer model (£1,659) adds automated overnight operation—critical for high-volume production.

You’ll smoke autonomously, control costs precisely, and scale your operation without equipment limitations. Moreover, Borniak’s commitment to quality ensures that each smoker provides consistent results, making it a trusted choice for serious chefs.

6. Investment Considerations: Pricing and Long-Term Value

Borniak’s pricing structure reflects a deliberate positioning strategy: you’re investing in automation and durability rather than paying inflated margins for brand recognition. When comparing food smokers for sale, you’ll notice the best price smoking oven machine isn’t necessarily the cheapest—it’s the one delivering repeatable results without constant supervision.

Your long-term savings emerge through energy efficiency (£1–£3 per session), minimal maintenance, and zero calibration. INOX construction eliminates rust-related replacements. Timers eliminate fuel waste from unattended operation. You’re buying decades of reliable performance. By investing in a Borniak Smoker, you’re ensuring consistent smoking results that can enhance your outdoor cooking experience for years to come.

Frequently Asked Questions

Can I Smoke Cheese and Fish Simultaneously in the Same Batch Without Flavour Transfer?

You can absolutely smoke cheese and fish together, but you’ll experience unavoidable flavor transfer since smoke circulates throughout the chamber. Consider sequential batches for complete flavor independence and control.

What’s the Minimum Outdoor Temperature Required for Consistent Smoking Performance?

You’d think outdoor temperature’d matter – it doesn’t. Your Borniak’s polyurethane insulation and fuzzy logic algorithm maintain stability regardless of climate. You’re liberated from seasonal constraints; smoke year-round without performance degradation or recalibration.

Do I Need to Calibrate the Temperature Sensor Before First Use?

You won’t need calibration – Borniak’s PT1000 sensor and Fuzzy Logic algorithm eliminate that hassle entirely. Your smoker arrives factory-calibrated, delivering repeatable precision from day one without manual adjustments or guesswork.

Can Existing Borniak Models Be Retrofitted With Wifi Capability Later?

Your existing Borniak smoker can retrofit WiFi control panel to older models with digital panel. You can order an upgrade kit from Smokehouse.Guru

How Often Should I Replace the PT1000 Sensor for Accuracy Maintenance?

You won’t need replacing your PT1000 sensor’s built for durability and doesn’t require recalibration. It’ll keep delivering consistent accuracy throughout your smoker’s lifespan, giving you complete freedom from maintenance headaches that plague traditional equipment.

Conclusion

You’re investing in Borniak’s proven engineering – from the 70L compact units to the 150L commercial powerhouses. Each model’s stainless-steel construction and precise temperature control (±1°C accuracy) eliminate smoking’s traditional variables. Whether you’re pursuing competitive BBQ or artisanal charcuterie, you’re choosing automation that rivals professional kitchens. The WiFi-enabled digital control and eight-hour smoke cycles transform inconsistency into repeatability. Your choice hinges on capacity needs and feature preference, not quality – Borniak Smoker delivers across all tiers.