Welcome to Episode 3 of Sauce Queen! We’re diving into a easy homemade BBQ sau…
Welcome to Episode 3 of Sauce Queen: Discover the Secrets of Easy Homemade BBQ Sauce!
Homemade BBQ Sauce: Bold and Delicious
Welcome to Episode 3 of Sauce Queen! In this episode, we’re excited to share an easy homemade BBQ sauce that will take your grilling endeavors to the next level. This sauce is not just bold and tangy, but it’s also incredibly versatile, making it perfect for a variety of dishes.
Why Homemade BBQ Sauce?
Using a homemade BBQ sauce allows you to customize flavors to your liking while avoiding preservatives and artificial ingredients often found in store-bought options. Plus, it’s straightforward to make and can be whipped up in about 15 minutes!
The Flavor Profile
This BBQ sauce is a delightful mix of:
- Ketchup: The base that provides a rich and sweet foundation.
- Brown Sugar & Molasses: Adding depth and a caramelized sweetness.
- Apple Cider Vinegar: Infusing a zesty kick that balances the sweetness.
Perfect Pairings
This BBQ sauce is incredibly versatile! Here are some delicious ways to use it:
- Slather over Ribs: Get that sticky goodness on your next rack of ribs.
- Boost Flavor in Salads: Drizzle it over salad for an unexpected twist.
- Pulled Pork: Give your pulled pork a flavor boost with a drizzle.
- BBQ Recipes: Use it to amp up any BBQ dish.
Your BBQ Sauce Preferences
We’re curious about your favorite styles! Do you prefer a tangy, sweet, or mustard-forward BBQ sauce? Let us know in the comments!
Key Ingredients
Here’s what you’ll need to whip up this fantastic BBQ sauce:
- 1½ cups ketchup
- ¼ cup apple cider vinegar
- ¼ cup packed dark brown sugar
- 3 tbsp Worcestershire sauce
- 2 tbsp molasses
- 1 tbsp Dijon mustard
- 1 tsp freshly cracked black pepper
- 1 tsp garlic powder
- 1 tsp dry mustard
- ¼ tsp ground cumin
- ¼ tsp cayenne pepper
Simple Instructions
Follow these easy steps to create your BBQ sauce:
Combine Ingredients: In a medium saucepan over medium heat, add ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, molasses, Dijon mustard, and all spices.
Stir and Simmer: Whisk the mixture until well combined. Bring it to a simmer and then reduce the heat to low.
Thicken: Continue to simmer while stirring occasionally until the sauce has thickened, about 15 minutes.
- Store: Once done, cool and transfer the sauce to an airtight container. It can be stored in the refrigerator for up to 2 weeks.
Key Takeaways
Customization: You have full control over flavors, allowing you to adjust sweetness and tanginess to your preference.
Versatility: This BBQ sauce pairs well with a variety of dishes, from meats to salads.
Quick and Easy: Ready in just around 15 minutes, it’s perfect for last-minute BBQ plans.
- Storage: Keep the leftovers for up to two weeks to enjoy later.
Bookmark the full recipe below and make sure to follow @cookingwithcocktailrings for more delicious sauces! If you’re eager to try it out, comment "RECIPE" to have it sent directly to your inbox. Get ready to elevate your BBQ experience with this homemade delight! 🍖🔥
@cookingwithcocktailrings Welcome to Episode 3 of Sauce Queen! 👑 We’re diving into a easy homemade BBQ sauce — bold, tangy, and oh-so-delicious. 🍖🔥 Think ketchup base, sweet brown sugar & molasses, plus the zesty kick of apple cider vinegar. It’s the perfect combo for: 🥩 Slathering over ribs 🥗 Boosting flavor of a salad 🥪 Drizzling on pulled pork 🍔 Amping up any BBQ recipe What’s your go-to BBQ sauce style — tangy, sweet, or mustard-forward? Drop it in the comments! 👇 Let’s get saucy! Bookmark the full RECIPE below 👇 and follow @cookingwithcocktailrings for more delicious sauces! Follow me & comment “RECIPE” to get the full recipe for this homemade BBQ sauce sent straight to your inbox! INGREDIENTS 1½ cups ketchup ¼ cup apple cider vinegar ¼ cup packed dark brown sugar 3 tbsp Worcestershire sauce 2 tbsp molasses 1 tbsp Dijon mustard 1 tsp freshly cracked black pepper 1 tsp garlic powder 1 tsp dry mustard ¼ tsp ground cumin ¼ tsp cayenne pepper INSTRUCTIONS 1. Add the ketchup, apple cider vinegar, brown sugar, Worcestershire, molasses, mustard, and spices to a medium saucepan over medium heat. 2. Whisk to combine then bring the mixture to a simmer then reduce heat to low. Continue to simmer, stirring occasionally, until the mixture has thickened, about 15 minutes. 3. The BBQ sauce can be kept for up to 2 weeks in an airtight container in the refrigerator.
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