Introducing our 36/40mm Natural Pork Sausage Casings, the perfect choice for home sausage making enthusiasts. Our Natural Pork Casings – top-notch skins have been carefully selected from industry-renowned suppliers to ensure they are vein-free, whisker-free, soft in texture and light in colour.
Natural Pork Casings Supplied in a bundle of 5 metres, our natural sausage casings are vacuum-sealed in a food-grade pouch for ultimate protection and to provide a longer shelf life. With a calibre of 36/40mm, they are ideal for making traditional English breakfast sausages and black pudding. Whether you are a seasoned sausage maker or a beginner, our casings are the perfect size for all levels of expertise.
Each metre of casing is capable of producing 1lb of sausage, which means you will receive a total of 5lbs of delicious, homemade sausages. Plus, our salted casings in brine will last approximately one year or more, ensuring that you always have access to high-quality casings when you need them.
Using our natural pork sausage casings is a breeze! Simply soak the skins overnight in cold water, change the water to lukewarm 30 minutes before use, and slide the tube over your sausage filler or slide the casings off onto the nozzle and fill. After use, flush any unfilled casings with water, re-salt, and store in an airtight container. It’s that easy!
Don’t settle for store-bought sausages when you can make your own at home using our 36/40mm Natural Pork Sausage Casings. Order your bundle today and enjoy the satisfaction of creating your own delicious sausages that are sure to impress your family and friends.
