Borniak Smoke Generator for DIY Smokehouse – electric smoke generator for your home meat, cheese, fish smoking.
The Borniak smoke generator has a decisive influence on the success of food smoking – it ensures an even operation manifested in the uniform combustion of the supplied wood chips. Such conditions guarantee the best natural products – aromatic, rich in taste and eye-catching colour.
They say that there is no smoke without a fire… we have a different opinion. Smoke chips that travel through a spiral are not burned with a flame but at an appropriate temperature, which allows extracting smoke from them – this ensures that food will not be blackened.
Fully filled reservoir with chips allows you to smoke most products without adding chips during the process.
The smoke generator was created to be used with the Borniak smoker, but it can be used with other devices, as long as they have the appropriate fixing. The device works with chambers with a capacity of up to 200L.
Smoke Generator features:
➡️ Capacity
The generator’s reservoir is so capacious that after filling it with woodchips it produces smoke for up to 8 hours.
In addition, wood chips can be easily covered with a lid on top of the generator.
➡️ Safety
Heater Shield prevents condensation from your products from getting on smouldering chips.
➡️ Control
Air holes are used to regulate the amount of air supplied to the smoker chamber.
➡️ Temperature
The heating element has been designed so that smouldering wood chips give the best taste qualities to your smoked meats. No flame means no blackened meats and unhealthy substances.
