Borniak Classic Smoker 150 WiFi UK |Large Capacity Electric Smoker with App Control | UK

The Borniak Classic Smoker 150 WiFi is your gateway to professional-grade smoking at a sensible price. With a generous 150-litre capacity, this budget-friendly electric smoker is perfect for serious home enthusiasts, small catering businesses, farm shops, delis, and anyone who smokes in larger quantities.

Built with a durable alu-zinc steel casing and equipped with full WiFi app control, the Classic 150 WiFi delivers authentic traditional smoking without the premium price tag of our stainless steel BBQ range. Control everything from your smartphone whilst smoking up to 20kg of meat, fish, or cheese in a single batch.

If you’re looking for a commercial-grade electric smoker that won’t break the bank, the Classic 150 WiFi offers unbeatable value for UK businesses and dedicated home smokers.

Who Is This Smoker For?

Small Food Businesses

The 150-litre capacity makes this ideal for:

• Farm shops producing artisan smoked meats
• Delis and butchers offering house-smoked products
• Caterers smoking large quantities for events
• Restaurants adding smoked specials to the menu
• Food producers making smoked fish, bacon, or sausages
• Farmers’ market traders creating unique smoked products

Serious Home Enthusiasts

Perfect for households who:

• Smoke regularly for family and friends
• Batch-produce smoked foods for the freezer
• Want to smoke whole salmon or large cuts
• Entertain frequently with outdoor gatherings
• Are serious about food preservation techniques

Budget-Friendly Professional Quality Electric Smoker

How the Borniak Classic 150 WiFi Saves You Money

The Borniak Classic Smoker range delivers exceptional value through smart material choices:

• Alu-zinc exterior instead of brushed stainless steel, reducing cost whilst maintaining excellent corrosion resistance and weatherproofing
• Same proven Borniak smoke generator technology as premium models
• Identical WiFi app control and BORCOOK features
• Same stainless steel interior for hygiene and easy cleaning
• 24-month warranty backed by UK support

You save hundreds without compromising on smoking quality, capacity, or reliability.

What You Give Up

The Borniak Classic 150 WiFi differs from the Borniak BBQ 150 WiFi in two ways:

1. Maximum temperature: 120°C (perfect for traditional smoking but not American-style high-heat BBQ)
2. Alu-zinc exterior instead of brushed stainless steel (equally durable, slightly less premium appearance)

If you need temperatures above 120°C for American BBQ or prefer the stainless finish, see our Borniak BBQ 150 WiFi.

Perfect for Traditional European Smoking

Cold & Hot Smoking Up to 120°C

The Classic 150 WiFi excels at authentic cold and hot smoking, the foundation of British and European food traditions:

Cold Smoking (0-30°C)

• Smoked salmon and gravlax
• Kippers, mackerel, and trout
• British bacon and pancetta
• Hard cheeses (cheddar, gouda, parmesan)
• Charcuterie (bresaola, biltong)
• Garlic, chilli, salt

Hot Smoking (30-120°C)

• Whole chickens and turkeys
• British sausages and black pudding
• Pork belly, ribs, and chops
• Fish fillets and whole fish
• Duck breasts
• Vegetables and tofu
• Nuts, seeds, and dried fruits

Why Not American BBQ?

American-style low-and-slow BBQ requires sustained temperatures of 110-150°C and higher heat for finishing. The Classic 150’s 120°C limit makes it unsuitable for:

• Texas brisket
• Carolina pulled pork
• Competition-style ribs requiring bark

If American BBQ is your goal, choose the Borniak BBQ 150 WiFi which reaches 150°C.

The Classic range is designed for traditional smoking where flavour development is paramount, the authentic European approach that’s been perfected over centuries.

Complete WiFi Control with BORCOOK App

Manage Your Smoker from Anywhere

The BORCOOK app (iOS and Android) puts professional smoking control in your pocket:

• Remote temperature control (0-120°C)
• Timer settings and process automation
• Two meat probe monitoring for perfect results
• Manual mode for complete customisation
• Automatic programmes* based on expert recipes
• Custom step-by-step programmes* you create

*Available with BORCOOK

Recipe Library & Support

Access a comprehensive database of:

• Tested smoking recipes from professionals
• One-tap smoking programmes*
• Step-by-step guides for beginners
• Expert tips and smoking techniques
• FAQ and troubleshooting support

Order Accessories & Supplies

Shop directly through the app:

• 9 types of Borniak smoking chips
• Additional racks and hooks
• Extra meat probes
• Protective covers
• Spare parts and technical support

Professional Features & Specifications of Borniak Classic 150 Wifi

Large Commercial Capacity Electric Smoker

150 litres of smoking space accommodates:

• Multiple whole salmon (up to 20kg total load)
• 15-20 baby chickens at once
• Large batch production of sausages
• Entire bacon sides
• Multiple racks of ribs
• Commercial quantities of cheese

Internal dimensions: 42 x 49 x 71 cm
Perfect for businesses requiring consistent, high-volume production.

Automatic Smoke Generator

• Up to 8 hours continuous smoking on one load
• 2-litre wood chip container
• Automatic chip feeding, no monitoring needed
• Even, consistent smoke production
• Compatible with all 9 Borniak chip varieties

Premium Interior, Budget Exterior

• Stainless steel interior, easy to clean, hygienic, rust-proof
• Alu-zinc exterior, weather-resistant, durable, cost-effective
• Suitable for outdoor use (recommend under cover)
• All-weather performance

Two Meat Probes Included

Professional-grade thermometers for:

• Monitoring core temperatures
• Different products simultaneously
• Perfect food safety compliance
• Consistent quality control

Energy Efficient

1515W optimised heating element

• Low running costs despite large capacity
• 230V UK mains operation
• Typical 8-hour session costs under £2

Borniak Classic 150 Wifi Smoker Full Technical Specifications

What’s Included with your Borniak Classic 150 Wifi Smoker

Complete Professional Package:
✓ Borniak Classic 150 WiFi Smoker unit
✓ Two professional meat temperature probes
✓ 1x Smoking rack (stainless steel, multiple levels)
✓ Ash tray for easy cleaning
✓ Fat collection tray (dishwasher safe)
✓ 3x Metal bars for hanging large items
✓ 5x S-hooks for sausages and smaller products plus 5x Double Hooks
✓ Electric smoke generator with automatic chip feeder
✓ WiFi-enabled digital control panel
✓ 12 packs of premium Borniak smoking chips (Smokehouse.Guru exclusive: 5 standard + 7 bonus pack)
✓ BORCOOK app access
✓ Comprehensive user manual
✓ 24-month warranty

Smokehouse.Guru Exclusive Bonus

Start Smoking Immediately with 12 Wood Chip Packs

Every Classic 150 WiFi from Smokehouse.Guru includes 12 premium wood chip packs (worth £36):

• 5 packs included as standard
• 7 bonus packs exclusive to UK customers

That’s enough chips for approximately 96 hours of smoking, perfect for exploring different wood flavours and finding your signature taste.

Mix and match from 9 wood varieties:

• Alder (traditional fish)
• Oak (versatile all-rounder)
• Beech (mild, universal)
• Cherry (sweet, poultry)
• Apple (delicate, cheese)
• Plum (fruity, pork)
• Juniper (gamey meats)
• Maple (subtle sweetness)
• Hickory (strong, bacon)

Why This Smoker for Small Businesses?

Food Safety & Compliance

• Two meat probes ensure accurate core temperatures
• Automatic temperature control for consistency
• Easy-clean stainless steel interior
• Dishwasher-safe removable parts
• HACCP-friendly design

Consistent Product Quality

• Automatic chip feeding eliminates variation
• WiFi control allows precise replication
• Save custom programmes for signature products
• App records for quality control

Cost-Effective Production

• Lower initial investment than premium models
• Minimal running costs (electricity only)
• No gas bottles or fuel delivery
• Low maintenance requirements
• 24-month warranty coverage

Batch Production Capability

• 20kg capacity for efficient production runs
• Multiple racks for different products
• 8-hour unattended operation
• Consistent results batch after batch

Frequently Asked Questions

Is this suitable for commercial use?
Yes, the 150-litre capacity and robust construction make it ideal for small food businesses, farm shops, delis, catering, and market traders. For larger commercial operations, enquire about multiple-unit setups.

What’s the difference between Classic and BBQ models?
The Classic features an alu-zinc exterior (vs stainless steel) and 120°C max temperature (vs 150°C). It’s perfect for traditional smoking but not American BBQ. You save several hundred pounds.

Can I use it outdoors year-round?
Yes, the alu-zinc construction is weather-resistant. We recommend placing under cover or using a protective cover to extend lifespan.

Does it need WiFi to work?
No. The built-in control panel allows full manual operation without smartphone connectivity.

How long does 2 litres of chips last?
Approximately 8 hours of continuous smoking, depending on temperature and smoke intensity settings.

Can I cold smoke cheese and salmon?
Absolutely. The 0-120°C range is perfect. For ultra-low temperature cold smoking, add the optional cold smoking adapter.

Is it difficult to clean?
Very simple. Trays are dishwasher-safe, the stainless steel interior wipes clean easily. Clean the alu-zinc exterior with mild detergent—avoid harsh chemicals.

Which wood chips give the best flavour?
Depends on what you’re smoking:

• Fish: Alder, oak, beech
• Pork: Apple, cherry, maple
• Beef: Oak, hickory
• Poultry: Cherry, apple, maple
• Cheese: Apple, beech (light smoke)
• Bacon: Hickory, oak

Can I smoke different foods together?
You can, but flavours may transfer. Best practice: smoke similar items together (all fish, all poultry, etc.) or use separate racks/sessions.

Do I need planning permission or extraction?
For home use outdoors, no. For commercial premises, check local environmental health regulations regarding outdoor cooking equipment.

Can I use it indoors?
No. The smoker must be used outdoors only. Never connect to indoor ventilation or chimneys due to fire risk.

What’s the running cost?
At 1515W and typical UK electricity rates (£0.25/kWh), an 8-hour smoking session costs approximately £3 in electricity plus wood chips.

Is training included?
The BORCOOK app includes comprehensive guides, recipes, and tips. We also provide email/phone support for UK customers.

Why Buy from Smokehouse.Guru?

✓ Official UK Distributor – Genuine Borniak products, full warranty
✓ Business Support – We understand commercial requirements
✓ 12 Wood Chip Packs Included – Exclusive Smokehouse.Guru bonus for the Uk customers only (5 standard + 7 free)
✓ Expert Advice – UK-based team with commercial smoking experience
✓ Fast UK Delivery – Quick dispatch, careful packaging
✓ After-Sales Service – Technical support, spare parts, accessories
✓ Competitive Pricing – Best value on authentic Borniak equipment
✓ Growing Community – Join UK food producers and smoking enthusiasts

Ready to Start Your Smoking Business?

The Borniak Classic Smoker 150 WiFi delivers professional capacity and control at a price that makes sense for small businesses and serious home users. With 150 litres of space, WiFi control, and proven European engineering, you can produce consistent, high-quality smoked products that customers love.

Perfect for:

• Small food businesses starting a smoked product line
• Established producers scaling up capacity
• Home enthusiasts who smoke in large quantities
• Anyone who wants professional results without premium pricing

Order yours today and receive 12 packs of premium smoking chips, everything you need to start producing exceptional smoked foods.

 Free UK Delivery | 24-Month Warranty | BORCOOK Free APP | 12 Wood Chip Packs Included