Beechwood Wood Chips - The Golden Standard for Beginners
Beechwood wood chips represent Europe's most beloved smoking wood, offering gentle, golden-brown hues with sophisticated yet approachable smoky flavour. Perfect for beginners seeking consistent results, beechwood's forgiving nature makes it impossible to go wrong. Ideal for: Fish (salmon, trout), soft cheeses (brie, camembert), and pork products with classic European smokehouse tradition.
Oak Wood Chips - The Timeless Classic
Oak represents the gold standard of smoker chips, chosen by pitmasters worldwide for uncompromising reliability and rich, complex flavour profiles. With subtle vanilla undertones and deep penetrating smoke, oak creates the coveted bark that barbecue champions prize. Ideal for: Beef (brisket, steaks), game meats (venison, wild boar), and lamb with Mediterranean-inspired flavours.
Cherry Wood Chips - The Pitmaster's Choice
Cherry stands as perhaps the most beloved fruitwood among serious barbecue enthusiasts, offering perfect sweet-tart complexity with the most beautiful colour development in smoking. Creates deep mahogany hues with reddish undertones that make barbecue visually irresistible. Ideal for: Pork (ribs, pulled pork), poultry (chicken, turkey), and competition-winning presentations.
Apple Wood Chips - Orchard Sweetness
Apple brings autumn orchard essence to your smoker, offering delicate sweetness with universal appeal. This beloved fruitwood provides perfect introduction to smoking for beginners whilst remaining sophisticated for experienced pitmasters. Ideal for: Poultry (magical chicken combinations), pork (natural affinity), and blending with stronger woods.
Maple Wood Chips - Sweet Sophistication
Maple transforms ordinary smoking into extraordinary culinary adventures, bringing sweet essence of maple syrup production with hints of caramel and vanilla. Perfect balance of sweetness and smokiness without overwhelming delicate proteins. Ideal for: Pork (ham, bacon), poultry, salmon, and creating restaurant-quality results.
Alder Wood Chips - The Polish Gift to Smoking
Alder carries the essence of Polish pristine forests, offering uniquely mild and slightly sweet smoking experience. The secret weapon of indigenous salmon smokers for centuries, alder wood chips whisper smoky secrets without overwhelming delicate flavours. Ideal for: Salmon (world-famous pairing), all fish varieties, poultry, and vegetables.
Birch Wood Chips - The Scandinavian Secret
Birch brings clean, crisp essence of Scandinavian forests with uniquely fresh and delicate smoking experience. Incredibly clean burn with gentle sweetness and subtle vanilla notes that enhance rather than dominate ingredients. Ideal for: Trout (best friend pairing), poultry, vegetables (carrots, parsnips), and specialty items like butter and soft cheeses.
Plum Wood Chips - Unique Fruit Character
Plum represents smoking's best-kept secret, offering distinctive fruit flavours with sophisticated appeal. Perfect balance of fruit character and smoky depth creates beautiful golden colours whilst infusing foods with delicate complexity. Ideal for: White meat (chicken, duck), pork (tenderloin, chops), fish, and special occasion smoking.
Hickory Wood Chips - Bold American Classic
Hickory delivers the bold, robust flavour that defines American barbecue tradition. Strong, bacon-like characteristics create intense smoky profiles perfect for hearty meats that can handle powerful flavours. Ideal for: Pork (ribs, shoulders), beef (strong enough for brisket), and creating authentic American BBQ experiences.
