Deliciously Tender Oven-Baked Pork Ribs with a Mouthwatering Homemade BBQ Sauce #porkribs #homemadebarbecuesauce #ovenbakedribs
If you’re looking to impress your guests at your next barbecue with some delicious oven-barbecued pork ribs and homemade barbecue sauce, you’ve come to the right place! In this recipe, we’ll show you how to make mouth-watering ribs that are tender, juicy, and packed with flavor.
To start off, you’ll need a rack of pork ribs. Remove the membrane from the back of the ribs, as this will help the seasonings penetrate better. Next, create a homemade barbecue rub by combining brown sugar, salt, pepper, paprika, garlic powder, onion powder, cayenne pepper, and any other spices you like. Rub this mixture generously all over the ribs, making sure to cover every inch for maximum flavor.
For the barbecue sauce, you’ll need ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, garlic, and spices like chili powder and smoked paprika. Simmer all the ingredients together in a saucepan until the flavors meld and the sauce thickens slightly. This homemade barbecue sauce is sure to elevate your ribs to the next level.
Now it’s time to cook the ribs. Preheat your oven to a low temperature, around 300°F (150°C). Place the ribs on a foil-lined baking sheet and cover tightly with another sheet of foil. This will create a steamy environment that helps the ribs cook evenly and stay juicy. Bake the ribs for a few hours, until they are tender and almost falling off the bone.
Once the ribs are cooked through, brush them generously with your homemade barbecue sauce and broil them for a few minutes to caramelize the sauce and give the ribs a delicious charred finish. Let the ribs rest for a few minutes before serving to allow the flavors to meld together.
Serve your oven-barbecued pork ribs with extra barbecue sauce on the side, along with some classic sides like cornbread, coleslaw, and potato salad. Your guests will be blown away by the tender, flavorful ribs and the amazing homemade barbecue sauce that takes them to the next level.
Key takeaways:
1. Remove the membrane from the back of the ribs for better seasoning penetration.
2. Create a homemade barbecue rub with a mix of spices for maximum flavor.
3. Simmer together ketchup, brown sugar, vinegar, and spices to make a delicious barbecue sauce.
4. Bake the ribs in a low oven, then broil with barbecue sauce for a caramelized finish.
@theroamingchef Oven Barbecued Pork Ribs & And An Equally Amazing Home Made BBQ Sauce #porkribs #barbecue #barbecuesauce #barbecuerub #fyp #foodtiktok #food #pork