STICKY BEEF RIBS WITH GOCHUJANG GARLIC BREAD INGREDIENTS For the ribs 1 rack of Beef ribs 3 tbsp sriracha Asian style seasoning 100ml soy sauce 50g brown sugar 2 tsp minced garlic 1 tbsp honey 1 tsp sesame oil 3 tbsp rice vinegar 50ml water 1 tbsp cornstarch For the garlic bread 1 large head of garlic Salt and pepper Olive oil 1 baguette 100g butter 1 tbsp Gochujang 1/2 tbsp dried parsley Sesame seeds, spring onions, red chillis to garnish INSTRUCTIONS • Preheat the grill to 135°C • Cut the top off of the garlic, drizzle some olive oil and season well. Wrap in foil and roast for 40 minutes then remove and save for later. • Prepare the sticky marinade by mixing together the water and the cornstarch and until combined. Place all of the other ingredients into a saucepan over a medium heat then add the cornstarch and mix well. Continue to stir until you have a smooth sticky marinade then remove from the heat and allow to cool. Set aside until ready to use. • Trim off any unwanted silverskin or loose ends from the ribs. • Cover the ribs with sriracha which will act as a binder then coat evenly all over with your seasoning. • Place the ribs into the grill and close the lid. • Check the internal temperature of the ribs sporadically until they reach 90°c then glaze all over with the sticky marinade. Place the ribs back into the grill and close the lid for approximately 10 minutes and/or the internal temperature reaches 93°c. • Remove from the heat and allow to rest whilst you prepare the garlic bread. • Raise the grill temperature to 200°c. • In a bowl, squeeze the roasted smoked garlic out of its shell. Add the butter, gochujang, dried parsley and mix well. • Slice open the baguette and spread on the butter on each side. • Place onto the grill and close the lid for approximately 10 minutes. • Remove from the grill straight on to a sharing board with the ribs and garnish with chopped spring onions, red chillis and a sprinkle of sesame seeds. #beefribs #smokedribs #asianribs #masterbuiltxt #masterbuiltsmoker #smoker #gravitysmoker #dinoribs #garlicbread
♬ original sound – Jacksmeatshack
@jacksmeatshack STICKY BEEF RIBS WITH GOCHUJANG GARLIC BREAD INGREDIENTS For the ribs 1 rack of Beef ribs 3 tbsp sriracha Asian style seasoning 100ml soy sauce 50g brown sugar 2 tsp minced garlic 1 tbsp honey 1 tsp sesame oil 3 tbsp rice vinegar 50ml water 1 tbsp cornstarch For the garlic bread 1 large head of garlic Salt and pepper Olive oil 1 baguette 100g butter 1 tbsp Gochujang 1/2 tbsp dried parsley Sesame seeds, spring onions, red chillis to garnish INSTRUCTIONS • Preheat the grill to 135°C • Cut the top off of the garlic, drizzle some olive oil and season well. Wrap in foil and roast for 40 minutes then remove and save for later. • Prepare the sticky marinade by mixing together the water and the cornstarch and until combined. Place all of the other ingredients into a saucepan over a medium heat then add the cornstarch and mix well. Continue to stir until you have a smooth sticky marinade then remove from the heat and allow to cool. Set aside until ready to use. • Trim off any unwanted silverskin or loose ends from the ribs. • Cover the ribs with sriracha which will act as a binder then coat evenly all over with your seasoning. • Place the ribs into the grill and close the lid. • Check the internal temperature of the ribs sporadically until they reach 90°c then glaze all over with the sticky marinade. Place the ribs back into the grill and close the lid for approximately 10 minutes and/or the internal temperature reaches 93°c. • Remove from the heat and allow to rest whilst you prepare the garlic bread. • Raise the grill temperature to 200°c. • In a bowl, squeeze the roasted smoked garlic out of its shell. Add the butter, gochujang, dried parsley and mix well. • Slice open the baguette and spread on the butter on each side. • Place onto the grill and close the lid for approximately 10 minutes. • Remove from the grill straight on to a sharing board with the ribs and garnish with chopped spring onions, red chillis and a sprinkle of sesame seeds. #beefribs #smokedribs #asianribs #masterbuiltxt #masterbuiltsmoker #smoker #gravitysmoker #dinoribs #garlicbread