š¦Hoisin Duck Breast smoked in Borniak (Cherry wood)
Last post we talked about “What wood is the best for smoking duck”. Today , thanks to @slim_ricks_smokehouse to share us his recipe “Hoisin Duck Breast” using #Borniak cherry smoking chips.
š¬ credit @slim_ricks_smokehouse
– Cherry-smoked duck breast, seasoned with salt, pepper and garlic.
– Served on a bed of rocket and topped with hoisin sauce, sesame seeds, toasted pine nuts, cucumber and spring onion. All wrapped up on a warm flatbread.
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š„ BORNIAK – THE BEST TOOL FOR EVERY PITMASTER š„
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