BBQ Electric Stainless Steel Smokehouse 150 litres smoking chamber
- The best of the best Borniak models
This BBDS-150 Smoker has been designed for users who need a large capacity smokehouse and want to cook food in higher temperatures quicker.
This model is equipped in high power heater, which can reach 150 degrees of Celsius.
See this video below reviewing Borniak BBDS-150 model done by Pitmaster X
You can smoke up to 20 kg of meats, fish, sausages or veggies, fruits. The Digital Series smokers have an electronic control panel that perfectly maintains the set temperature inside the smoking chamber. The 150L chamber will meet the requirements of people with a higher demand for smoked meats.
You can smoke up to 40 trouts or 15kg of sausages at one go.
It's really easy, you just set the temperature of smoking and fill the smoke generator up with wood chips (included in the box).
The whole smoking process is automatic, so you can sit and relax, while the smoker does the job, controls the temperature and smoke. The temperature is controlled by a digital control panel, which has been especially designed for Borniak Smokers. The digital unit has an advanced "fuzzy logic" algorithm.
Fuzzy logic is an approach to computing based on "degrees of truth" rather than the usual "true or false" (1 or 0) Boolean logic on which the modern computer is based.
The smoker is equipped with a high tech temperature sensor PT1000, very accurate. Our digital controller doesn't need any calibration from the user, it adjust the temperature automatically. We call the digital controller SIMPLE, because it's really simple to be used by the user. You just set the temperature using the knob and press the knob to confirm your choice. That's it. The rest is done by the controller and temperature algorithm.
The casing is manufactured from stainless steel sheets, resistant to unfavourable weather conditions. The inside has been made with materials approved for food contact (stainless steel inside). Polyurethane foam provides the smoker with proper insulation, at the same time being a guarantee of the right smoking temperature. The temperature is regulated by a 1515W heater, which is monitored by a digital thermostat.
The smoker is fitted with a tight door, an air damp regulating the flow of the air, and an ashtray. The soul of the machine is obviously the smoke generator - the guarantee of successful smoking.
In this video Marcus from Country Wood Smoke is testing Borniak Smoker model BBDS-150.
Yes you can cold smoke, when purchase the cold smoking unit. See this link
The BBDS-150 smoker has 2 bowls, one for the ash and the second for the moisture. When you order the smoker you get everything to start smoking meat straight away. The cold smoking unit has to be purchased separately.