Apple Wood Chips for meat smoking 50 litres (25 packs)
Natural Apple Wood Chips for BBQ Smoking - 2 Litres pack from Borniak
If you use Borniak Smoke Generator the 2 litres pack will last for over 8 hours of smoking, very efficient.
We offer only 100% natural wood chips produced and sourced from the cleanest woods in Poland. Our wood chips are especially granulated, well dried and prepared for professional food smoking. Our smoking wood chips give your dishes a delicious, unique & authentic taste. Ideal for cooking and smoking any kind of meat, fish or vegetables. Our wood chips are perfect for electric food smokers or fire BBQ.
At SmokeHouse.Guru we offer the best range of wood chips flavours including: Apple Cherry, Plum, Alder, Oak, Beech, Birch, Hickory, Maple.
You can order 2 litres to 25 litres bags.
Delivered in an Anti-Moisture bag, which allows keeping the chips without humidity for long use without loss of quality and taste.
Select the size of packs and flavours at the top selection menu and add to the cart.
Alder chips have a light, slightly sweet but not overpowering flavour. This is the traditional wood used for smoking salmon. Oak chips go with every bbq meat, fish and heavy game. It has a heavy smokey flavour that mixes well or is good on its own. The most versatile of chips.
Beech is a light, mild wood with a slightly nutty flavour. Ideal for delicately flavoured meat and seafood.
Cherry is versatile and great for all meats and fish, especially chicken. It is aromatic but not overpowering with a subtle, sweet fruity flavour.