๐ท credit @east_island_bbq
After the reel from yesterday, today Tom shares us the result, it looks so nice! ๐, thanks, Tom
๐จ@east_island_bbq share his experience as below:
My friends & grill buddies
When Borniak came, my first job was to freeze meat and off to dry & wet hells.
As you all know, this process takes a lot of time. After just under 2 weeks it was time and the Borniak could prove it.
Since the Borniak has a fan, I made the burn of meat in Borniak 150. 48h later with interval ventilation and heating, I was more than happy with the result.
The last phase, which only lasted 3.5h for hot smokers, followed by a day of rest, was spent.
But look at this super awesome result.
The taste, smell & look speaks for itself…
Bottom line -> The Borniak 150 (my BigBoss) has delivered cleanly and lived up to all promises and expectations.
Follow us ๐@bornaik_smokers for
1๏ธโฃ more #recipes,
2๏ธโฃ learning #bbqmaster and
3๏ธโฃ #borniak_smokers product & activities information!
๐ฅ BORNIAK – THE BEST TOOL FOR EVERY PITMASTER ๐ฅ
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