“Delicious Barbecue Chicken Recipe | Ultimate Guide to BBQ Right”

Barbecue Chicken Smoked on Offset Pit and Mopped Old School Style

When summer beckons for a classical barbecue, few dishes satisfy like smokey Barbecue Chicken. This recipe not only infuses flavor but also brings back cherished memories of family BBQs during the 4th of July. It’s an ultimate crowd-pleaser that’s equal parts nostalgia and deliciousness.

Getting Started

Equipment Needed

• Offset smoker or BBQ grill set for indirect cooking
• Wood of Choice: Post Oak (as used in this recipe), Hickory, Pecan, or Apple

Ingredients

• 24 pieces of chicken (a mix of breasts, legs, thighs, and wings)
• 1 cup Chicken Rub (see recipe below)
• 1/2 gallon BBQ Chicken Mop (see recipe below)
• 1 bottle Killer Hogs The BBQ Sauce
• 1 bottle Killer Hogs Vinegar Sauce

Preparing the Chicken

1. Set Up the Smoker: Preheat your offset smoker or grill to 275-300°F.
2. Season the Chicken: Generously coat each piece of chicken with the Chicken Rub to enhance flavor.
3. Cooking Process:
   • Place the seasoned chicken onto the smoker.
   • Keep an eye on the temperature, making adjustments as needed.
   • Flip and baste the chicken every 30 minutes with your BBQ Chicken Mop mixture.

Mop Recipe

• 32oz water
• 16oz Zesty Italian dressing
• 8oz BBQ sauce
• 1/2 cup BBQ rub (can use the Chicken Rub recipe below)
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce

Adding Flavor with Sauce

After a couple of hours:

• In a small aluminum pan, mix Killer Hogs The BBQ Sauce and Vinegar Sauce. Place it beside the chicken on the smoker to warm gently.
• Once the internal temperature of the chicken reaches 165°F in the breast—175°F in dark meat—start applying the sauce. Use the same mopping brush to baste it over both sides of the chicken.

Final Cooking Steps

Continue flipping and basting until the sauce caramelizes and the internal temperature rises:

• Aim for 165°F in white meat and 175°F in dark meat, preferably letting dark pieces reach 200°F for maximum tenderness.

BBQ Chicken Rub Recipe

• 1/2 cup Killer Hogs AP
• 2 tablespoons sugar
• 1 tablespoon granulated onion
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 1 teaspoon cayenne pepper

Serving

Once done, remove the Barbecue Chicken from the smoker and get ready to serve. This dish is perfect for gatherings, transforming any meal into a festive occasion. Enjoy the flavors and warmth of shared moments with laughter, friends, and family.

Key Takeaways

• Indirect Cooking: Crucial for achieving that ideal smokey flavor.
• Mopping: Keeps chicken juicy and infuses flavors.
• Saucing: Apply sauce towards the end for a delightful caramelized coating.

With its straightforward steps and the joy of the process, this Barbecue Chicken recipe is as much about the food as it is about creating memories. Gather your loved ones, fire up the grill, and relish in the experience!

Connect with Malcom Reed

For additional BBQ tips, recipes, or supplies, visit How to BBQ Right and follow on social media platforms for the latest updates and insights into mastering BBQ.

This recipe will not only satisfy your cravings but elevate your BBQ game, making every gathering unforgettable!

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