๐ 4 menus at the East Anglian Game & Country Fair
As promise, here is the ingredients of 4 menus
1. Pulled Pork Roll
Apple smoked Pulled Pork with BBQ sauce (Mustard)
Red Coleslaw (Eggs, Milk)
Sweet Pickle (Mustard)
Serve in a Toasted Brioche (Wheat, Gluten, Egg, Milk)
2. Hoisin Duck
Cherry Smoked Duck Breast
Hoisin Sauce (Soy, Sesame, Wheat, Gluten)
Cucumber, Spring onion, Sesame seeds (sesame)
Toasted Pine Nuts (Nuts)
Serve in a Toasted Flatbread (Wheat, Egg, Gluten, Milk)
3. Venison Sausage
Smoked Venison Sausage (Wheat, Gluten)
Sweet Pickled Red Cabbage and Whole gram Mustard Mayo (Mustard, Eggs, Milk)
Serve in a Toasted Roll (Wheat, Gluten, Egg, Milk)
4. Trout Baguette
Smoked trout fillet (Fish)
Wild Rocket, Lemon Creme Fraiche (Milk) Chives and Coriander
served in Toasted Bagutte
They are fancy resto level meals! Especially Hoisin Duck, OMG! It is hard to describe (I’m drooling while writing…๐คค)
If you want to know more about the recipes, please DM @slim_ricks_smokehouse & @big_beards_bbq !
thanks to @slim_ricks_smokehouse (especially he cooked with ONE hand๐ค) & @big_beards_bbq
Thanks buddy ๐ค๐ค. It was awesome to work with you. Seeing you soon!
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