#tiktokfood La mejor receta de CARNE BBQ que se deshace, queda tierna y jugosa. Perfecta para parrilladas.
If you’re a fan of tender, juicy BBQ meat that practically falls apart, then this shredded BBQ beef recipe is for you. It’s so delicious, you’ll be licking your fingers clean! To make this mouthwatering dish, you’ll need: 1 kg of beef brisket or flank steak, 1/4 cup of mustard, 2 tbsp of paprika, 1 tbsp of garlic powder, 1 tbsp of onion powder, salt and pepper to taste, 1 cup of BBQ sauce, 2 cups of cola, and 2 bay leaves.
To get the best flavor, consider using smoked paprika. Once your pressure cooker reaches full pressure, let it cook for about an hour and a half. After the meat is done, let the sauce simmer a bit longer to thicken it up. Mix the sauce in with the meat for extra juiciness and flavor. This dish is sure to impress and goes well with just about anything you want to serve it with. Enjoy!
Key takeaways:
– Shredded BBQ beef is a delicious and easy-to-make dish that is perfect for BBQ lovers.
– Using smoked paprika can enhance the flavor of the meat.
– Allowing the sauce to reduce and thicken will result in a richer flavor.
– Combining the sauce with the meat helps to further enhance the juiciness and flavor of the dish.
@losdenam #tiktokfood La mejor CARNE BBQ, se deshace, queda tierna y jugosita. Literal para chuparte los dedos 🥩 • CARNE BBQ DESHEBRADA 🍖 INGREDIENTES: ▪️1 Kg de pecho de res o falda ▪️1/4 Taza de mostaza ▪️2 cdas de paprika ▪️1 Cda. de ajo en polvo ▪️1 Cda. de cebolla en polvo ▪️sal y pimienta. ▪️1 taza de Salsa BBQ ▪️ 2 tazas de bebida de Cola ▪️2 hojas de Laurel • TRUCOS DE LA ABUELA: – Si usas paprika ahumada vas a lograr un mejor sabor. – Cuando la olla coja presión déjala cocinar por 1 hora y media. – La salsa la dejas unos minutos más en el fuego hasta que reduzca un poco y quede más gruesa. – Combina toda la salsa con la carne para que quede más jugosita. • Con esta receta se van a lucir y combina con todo lo que quieran comer!!! Los amamos ♥️