“Ultimate Guide to Mouthwatering Oven-Baked BBQ Ribs: Achieve Juicy, Fall-Off-The-Bone Perfection!”
Perfect BBQ Ribs in the Oven: A Winter Delight
When winter rolls in and the temperatures drop, many people think grilling is off the table. But what if you could achieve delicious BBQ ribs straight from your oven? This tutorial is just for you! Whether you lack a grill or simply want to cook comfortably indoors, these oven-baked BBQ ribs are sure to satisfy your cravings.
Key Ingredients
Before diving into the recipe, here’s a shopping list of the essential items you’ll need:
- 1 slab of baby back or spare ribs
- All-Purpose Seasoning and BBQ Seasoning
- Liquid smoke
- 1 stick of butter
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup fruit juice, beer, or broth
Sauce Ingredients:
- 2 tablespoons butter
- 1/2 cup brown sugar
- 1 cup ketchup
- 1/4 – 1/2 cup molasses
- 1/4 cup honey
- 1 can chipotles in adobo
- AP Seasoning
- 1 dash of liquid smoke
With these ingredients in hand, you’re ready to make ribs that’ll impress anyone—even in the dead of winter!
Step-by-Step Guide to Making BBQ Ribs in the Oven
Prepare the Ribs: Start by removing the membrane from the back of the ribs to ensure maximum flavor absorption. Rinse and pat them dry.
Season Liberally: Use your All-Purpose Seasoning and BBQ Seasoning to coat the ribs generously. Don’t forget to sprinkle some liquid smoke for that authentic smokey flavor.
Wrap Them Up: Wrap the seasoned ribs in foil, making sure they’re tightly sealed. This helps to retain moisture during cooking.
Bake Low and Slow: Place the wrapped ribs in a preheated oven at 300°F (150°C) and bake for 2 to 3 hours. This slow cooking method ensures tender, fall-off-the-bone goodness.
Make the BBQ Sauce: While the ribs are baking, melt butter in a saucepan and mix in brown sugar, ketchup, molasses, honey, chipotles, and a dash of liquid smoke. Allow the sauce to simmer for about 15 minutes.
Glaze the Ribs: After baking, carefully unwrap the ribs and brush them generously with your homemade BBQ sauce. Increase the oven temperature to 400°F (200°C) and bake for an additional 15-20 minutes to achieve a caramelized finish.
- Serve and Enjoy: Once cooked, let the ribs rest for a few minutes before cutting into them. Serve with your favorite sides and enjoy the fruits of your labor!
Takeaways
- Comfort Cooking: Even in winter, you can enjoy authentic BBQ flavors right from your oven.
- Flavorful Ribs: The slow cooking method combined with a rich sauce delivers tender, flavorful ribs.
- Great for Gathering: Perfect for family dinners or small gatherings, these BBQ ribs are bound to be a hit.
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By trying out this recipe, you’re shortening the gap between grilling and homemade BBQ bliss! Happy cooking!
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