“Perfectly Smoked Chicken Thighs: Juicy ‘Cupcake’ Recipe for Flavorful BBQ”

How to Make Award-Winning BBQ Chicken Thighs Like Myron Mixon

Many BBQ enthusiasts dream of crafting award-winning chicken that stands out in flavor and presentation. Inspired by Myron Mixon from “Pit Masters,” this guide will show you how to create stunning, tender BBQ chicken thighs using a simple method with a cupcake tray. Not only will you impress your family and friends, but you’ll also elevate your grilling game.

The Unique Technique: Using a Cupcake Tray

Myron Mixon has perfected his competition chicken thighs by utilizing a cupcake tray, a nifty kitchen gadget that helps achieve consistent size and shape while ensuring the chicken remains wonderfully moist and tender.

Tools You’ll Need:

• Cupcake or muffin mold with holes cut into the bottom: this allows smoke to infuse the chicken evenly.
• Kitchen sheers: to trim excess skin and bone.
• Aluminum pan or baking sheet: to catch drippings during the smoking process.
• Smoker or grill: If you don’t have a smoker, consider using a grill with appropriate accessories.

Recommended Products:

• Silicone Cupcake Mold: Link
• BBQ Gloves: Link
• RecTeq Pellet Grill/Smoker: Link

For those who enjoy experimenting, also check out my BBQ rub and sauce recipes:

• BBQ Rub: My BBQ rub recipe with macros
• BBQ Sauce: My sweet & tangy BBQ sauce recipe with macros

Step-by-Step Instructions

Preparing the Chicken

1. Preheat the Smoker: Set your smoker temperature to 275°F (135°C). For an exceptional flavor, use cherry wood for smoking.
2. Trim the Chicken Thighs: Using kitchen shears, snip off the end knuckles of the thigh bones and remove any unnecessary skin.
3. Season the Chicken: Coat both sides of the thigh with your favorite BBQ rub.

Smoking Process

1. Stuff the Cupcake Mold: Place the seasoned thighs skin-side down into the cupcake mold. Set the mold in an aluminum pan and add 1.5 cups (355 mL) of chicken stock to the pan.
2. First Smoke: Smoke for 1.5 hours, allowing the chicken to absorb the flavors.
3. Flip and Continue Smoking: Carefully flip each thigh skin-side up and smoke for an additional 45 minutes.
4. Saucing the Chicken: Transfer the thighs to a separate tray, coating the skin side with your selected BBQ sauce.
5. Final Smoke: Smoke the thighs for an extra 30 minutes until they reach a perfect, glazed finish.

Key Takeaways

• Use a cupcake tray for beautifully shaped and evenly cooked chicken thighs.
• Cherry wood offers a delightful flavor for smoking chicken.
• Experiment with your favorite BBQ rubs and sauces to personalize the recipe.
• These steps create a consistent, tender result that is sure to impress at your next BBQ gathering.

Connect with SeriousKeto

For more tips, merchandise, and recipes, check out my Serious Keto Amazon Store and follow me on Instagram and Facebook.

By applying these techniques and sharing the joy of BBQ with others, you’ll elevate your cooking while creating memorable experiences at the grill!

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