BBQ Recipes

Smoked Chicken Quarters | Lexington Pit Boss 540 | BBQ in Borniak Smoker UK

Smoked Chicken Quarters Recipe | Perfectly Cooked on the Lexington Pit Boss 540 Grill

Smoked Chicken Leg Quarters: A Simple and Delicious Recipe

In this video, we dive into the world of smoked chicken leg quarters — a part of the chicken that is often overlooked but is both delicious and budget-friendly. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is both easy to follow and rewarding. Let’s explore the key steps in crafting these flavorful leg quarters, all while keeping it simple and enjoyable.

Why Choose Chicken Leg Quarters?

  • Cost-Effective: Chicken leg quarters are typically more affordable than other cuts, making them an excellent choice for families or meal prep.
  • Flavorful: With the right seasoning and smoking technique, chicken leg quarters can be incredibly juicy and packed with flavor.

Ingredients You Will Need

To achieve that mouthwatering taste, gather the following ingredients:

  • Sweet Pepper Seasonings or your favorite BBQ rub
  • Olive oil
  • Your preferred BBQ sauce

Optional:

  • If you don’t have a smoker or grill, you can still make this recipe in your oven! Just add a few drops of liquid smoke to your olive oil for a hint of smoky flavor.

Step-by-Step Smoking Directions

  1. Preheat Your Grill or Smoker: Heat your pellet grill or smoker to 250 degrees Fahrenheit. This low and slow method will ensure tender, juicy meat.

  2. Prepare the Chicken: Lightly coat the chicken leg quarters with olive oil and rub in your choice of seasonings.

  3. Smoking the Chicken:

    • Place the chicken quarter on the grill or smoker and let it cook for 3 hours.
    • At the 2-hour mark, baste the quarters with your favorite BBQ sauce. This will infuse flavor and create a delicious glaze.
    • Let the barbecue sauce cook on for 20 minutes, then glaze with additional sauce and cook for another 20 minutes.
  4. Finalizing Your Dish: Once cooked, remove the chicken from the grill or smoker and let it rest for a few minutes. This is an essential step to allow the juices to redistribute, ensuring every bite is juicy and flavorful.

Key Takeaways

  • Budget-Friendly: Chicken leg quarters are an ideal and tasty choice for those looking to save money without sacrificing flavor.
  • Versatility: This recipe is adaptable for smokers, grills, or ovens, making it accessible for everyone.
  • Support and Community: If you enjoy this recipe, be sure to subscribe to the channel for more delicious content, and share it with your family and friends!

Join Our Cooking Community!

Thank you for stopping by and watching! If you found this recipe helpful, please leave a comment and give it a thumbs-up. I appreciate the support from both new and returning viewers.

Much Love ❤️, Blessings 🙏, and Good Food 🍽!


Helpful Gear for Your Cooking Needs

For those interested in enhancing their kitchen experience, here’s a list of useful gear:

Disclaimer: Some links may be affiliate links, which means I earn a small commission if you make a purchase through them. Your support helps keep this channel running!


Enjoy your smoked chicken leg quarters, and happy cooking!

source

Struggling to Choose the Right Borniak Smoker? Let Us Help!

Not sure whether to go for a Borniak BBQ Smoker or a Classic Model? We’ve got you covered! In our latest guide, we break down the differences between each model and help you pick the perfect one for your needs. Whether you’re a BBQ enthusiast or a traditional smoking fan, there’s a Borniak Smoker just for you.

👉 Read our full guide here: Which Borniak Smoker should you buy in 2025 – buyer’s guide.

Living in England? Great news! We stock Borniak Smokers at our Poole warehouse, and we offer free shipping across England when you order through Smokehouse.Guru.

Plus, enjoy exclusive perks like a 2-year warranty, a VAT invoice, and free gifts with every Borniak Smoker purchase. Don’t miss out – upgrade your smoking game today!