Tender Slow Cooker Barbecue Ribs Recipe – Don’t Miss Out on More Mouthwatering BBQ Recipes
Are you a fan of juicy barbecue ribs but find them difficult to make at home? Look no further than this simple Slow Cooker Barbecue Ribs recipe from @archerkitchen_! With just a few ingredients and minimal effort required, you can have delicious ribs that will impress your guests at any summer BBQ.
Ingredients:
– 1.4kg sustainably sourced pork belly ribs
– 1 bottle barbecue sauce (350g)
– 2 bay leaves
– 1 tsp coriander seeds
– 1 tsp mustard seeds
– 200ml water
Method:
1. In your slow cooker, add the pork belly ribs, barbecue sauce, bay leaves, coriander seeds, mustard seeds, and water. Season well.
2. Cook on low for 8-9 hours until the ribs are tender but not completely falling off the bone.
3. Remove the ribs from the slow cooker and baste them with the remaining barbecue sauce. Place them in a 200°C oven for 15-20 minutes until crispy on the outside, or grill them on the barbecue.
4. Serve the ribs with a tangy salad and potato salad for a delicious meal.
This easy recipe is perfect for busy days when you want to enjoy a homemade barbecue without all the hassle. By using the slow cooker, you can achieve tender, flavorful ribs with minimal hands-on cooking time. Plus, the use of sustainably sourced pork belly ribs adds a conscious touch to your meal.
Key takeaways:
1. Slow Cooker Barbecue Ribs are a crowd-pleasing dish for summer BBQs.
2. This recipe is simple to prepare and requires minimal effort.
3. Using sustainably sourced pork belly ribs adds a conscious touch to your meal.
4. Serve the ribs with a tangy salad and potato salad for a complete meal.
Follow @archerkitchen_ for more delicious and easy-to-make recipes that you’ll actually enjoy cooking. Don’t miss out on more barbecue recipes and slow cooker ideas to elevate your cooking game! #barbecue #barbecuerecipes #barbecueribs #slowcookerrecipes #slowcooker #archerkitchen #ribs
@archerkitchen_ Slow Cooker Barbecue Ribs, follow for more Slow Cooker juicy barbecue ribs what more is there to love? So easy to prepare, this recipe will be an absolute crowd pleaser at any upcoming bbq you’ll be hosting this summer. Ingredients: 1.4kg pork belly ribs (sustainably sourced where possible) 1 bottle barbecue sauce 350g (I used for this recipe I recommend) 2 bay leaves 1 tsp coriander seeds 1 tsp mustard seeds 200ml water Method: Add all your ingredients to your slow cooker, add your barbecue sauce, water and season well. Place on low for 8-9 hours until tender but not completely falling off the bone. Remove ribs from the slow cooker using tongs ensuring that they don’t fall apart, baste with the remaining remaining barbecue sauce and place within 200c oven for 15-20 mins until crispy on the outside or place on barbecue itself. Serve with a tangy salad and potato salad and enjoy. Follow for more delicious recipes you’ll actually make. #barbecue #barbecuerecipes #barbecueribs #slowcookerrecipes #slowcooker #archerkitchen #ribs