Recipe | Cuban pork roast sandwich
credit @pitmasterx
Have you ever tried a homemade Cuban sandwich with pork loin roast? With its savory combination of pork, ham, cheese, pickles, and mustard, this sandwich is sure to be a hit with anyone who tries it.
👉INGREDIENTS
✅ 4 kg / 8.8 lbs pork loin
✅ 3 oranges
✅ 3 fresh limes
✅ 50 grams / 1.8 oz fresh parsley
✅ 8 cloves of garlic
✅ 9 red chili peppers
✅ 2 white onions
✅ 3 tbsp table salt
✅ 150 grams / 5.3 oz sliced ham
✅ 200 grams / 7 oz gouda cheese
✅ 200 grams / 7 oz sliced pickles
✅ 250 grams / 8.8 oz leftover pulled pork
👉 HOW TO
✅Take a cut of pork loin with a good amount of fat on top and slice of the skin using a boning knife if needed.
✅Squeeze out 3 oranges and 3 limes in a bowl to get 250 ml orange juice and 100 ml or 0.4 cups.
✅Slice 50 grams fresh parsley and chop 8 cloves of garlic , 9 chili peppers and 2 white onions. Add it to the bowl
✅Add 3 tbsp of table salt and mix it up and mush it with your pestle to finish the marinade.
✅Butterfly the pork loin in its length and fold it open.
Apply the marinade to both sides of the pork loin.
✅Heat up a pan and fry 150 grams regular slices of ham while your pork loin is marinating.
✅Layer on the ham on top of the pork loin.
✅Put 200 grams slices of gouda cheese on top of the ham followed by 200 grams or 7 oz pickles
✅Apply a layer of 250 grams leftover pulled pork. (OPTIONAL)
✅Roll up the pork loin and tie it up with butcher twine.
✅Fire up your smoker and set the temperature for 120°C or 250°F.
✅Stick in a thermometer and let it smoke for 1 hour.
✅After 1 hour raise the temperature to 140°C or 285°F . Turn off the smoke or remove the smoke wood and let it
✅continue to cook until it reaches a core temperature of 65°C or 150°F.
✅Let the roast rest for 20 minutes and slice into thin slices.
✅Slice 1 baguette in half and slice open both ends.
✅Put the sliced roast on the sandwich and close the baguette.
✅Heat up a cast iron skillet without oil and drop a lit or other heavy pan on top of the bread and grill for 20 seconds until you have a dark toasted Cuban Pork Roast Sandwich.
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