Borniak Smoker 70 electric smoker with digital controller
Borniak Smoker 70 with Timer Digital Electric Smoker UWDT-70 | UK Original price was: £999.00.Current price is: £899.00.
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Borniak BBDST70 smoker for BBQ hot smoking
Borniak BBDST-70 BBQ Smoker with Timer | 70L Digital Electric Smoker UK Original price was: £1,359.00.Current price is: £1,259.00.

Borniak BBDS-70 BBQ Smoker | 70L Digital Electric Smoker 150°C | Stainless Steel

Original price was: £1,259.00.Current price is: £1,159.00.

Borniak Smoker 70 without timer options. Perfect to traditional and BBQ hot smoking. Smoke up to 10kg of meats.

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Description

Borniak BBDS-70 Digital BBQ Electric Smoker (70 Litres) – Professional Stainless Steel Construction

The Borniak BBDS-70 v1.4 is the perfect starting point for your smoking journey, combining beginner-friendly simplicity with professional-grade construction. This compact 70-litre stainless steel electric smoker reaches temperatures up to 150°C, giving you the versatility to cold smoke delicate cheese, hot smoke salmon, or cook authentic American-style BBQ brisket. With advanced fuzzy logic temperature control and precision PT1000 sensor technology, you’ll achieve consistent, professional results from your very first smoke – no experience required.

Beginner-Friendly Simplicity Meets Professional Performance

Never smoked before? The BBDS-70 makes it effortless. The SIMPLE digital controller lives up to its name – just turn the dial knob to select your desired temperature, press to confirm, and fill the automatic smoke generator with wood chips (included). The smoker handles everything else automatically, maintaining perfect temperature and smoke density for hours whilst you relax.

The advanced fuzzy logic algorithm continuously monitors and adjusts heating based on dozens of variables – ambient temperature, door openings, food load, and more. Unlike basic on/off thermostats that create temperature swings, fuzzy logic delivers rock-solid stability for perfectly even cooking and smoking.

The PT1000 high-precision temperature sensor provides laboratory-grade accuracy without any calibration needed. Set it once and trust it completely – the BBDS-70 maintains your chosen temperature within tight tolerances, eliminating the guesswork and failed batches common with manual smoking.

150°C Maximum Temperature for Authentic BBQ

The 1115W high-power heating element reaches temperatures up to 150°C – significantly hotter than basic cold smokers. This versatility means you can tackle virtually any smoking or BBQ project:

Cold smoking (below 30°C) – cheese, salmon, bacon, nuts
Warm smoking (30-80°C) – traditional European sausages and fish
Hot smoking (80-120°C) – pulled pork, pastrami, smoked chicken
High-heat BBQ (120-150°C) – ribs with crispy bark, brisket, whole chickens

One smoker, endless possibilities – from delicate cold-smoked butter to competition-worthy BBQ ribs.

Borniak Smoker Version 1.4 Design Improvements

The latest v1.4 model includes thoughtful upgrades that enhance performance and convenience:

  • Redesigned drip tray system – optimised airflow pattern ensures heat and smoke distribute evenly throughout the chamber, eliminating hot spots and ensuring consistent results from top to bottom racks
  • Modular feet design – standard feet can be easily replaced with optional wheels (sold separately) for effortless mobility around your garden or patio
  • Enhanced sealing – improved magnetic door closure maintains consistent chamber conditions even in windy weather

Premium Stainless Steel Construction

Whilst many budget smokers use galvanised steel or painted finishes that deteriorate over time, the BBDS-70 features full stainless steel construction both inside and out. This premium material choice delivers multiple benefits:

Weather resistance – withstands rain, frost, and British weather year-round without rust or corrosion
Hygiene – non-porous surface won’t harbour bacteria and cleans easily
Longevity – investment-grade durability means decades of reliable service
Food safety – certified food-contact materials throughout the interior

Polyurethane foam insulation between the inner and outer walls maintains stable temperatures whilst minimising energy consumption. The tight magnetic door seal with silicone compression prevents heat loss even during extended smoking sessions.

The adjustable air damper on top gives you precise control over airflow and smoke density – open fully for lighter smoke on delicate fish, close partially for heavier smoke penetration on robust meats.

Borniak’s Legendary Automatic Smoke Generator

The heart of every Borniak smoker is its automatic smoke generator, and the BBDS-70’s is exceptional:

  • 8-hour capacity – fill once in the morning and smoke all day without intervention
  • Top-access lid – easy refilling if needed, keeps debris out
  • Heater shield – prevents condensation drips from extinguishing smouldering chips
  • Adjustable air intake – fine-tune smoke intensity from whisper-light to heavy
  • Optimal combustion temperature – chips smoulder perfectly without flaming, preventing bitter flavours and harmful compounds

This controlled smouldering produces clean, aromatic smoke that penetrates food beautifully without the acrid, sooty taste common with cheaper smoke generators. No blackened exterior, no harsh flavours – just perfectly balanced smoke character.

Generous 70-Litre Capacity

Six adjustable stainless steel racks accommodate up to 10kg of food, providing surprising capacity in a compact footprint:

• 2-3 whole salmon sides
• 8-10kg of sausages hanging vertically
• 4-5 whole chickens
• 3kg brisket plus bacon
• 4-5 racks of ribs
• 30+ portions of vegetables or cheese

The 59cm internal height allows hanging larger cuts vertically (hooks included), whilst the 40cm width and 30cm depth fit comfortably on balconies, patios, or small gardens without dominating your outdoor space.

Complete Package Ready to Smoke

The BBDS-70 arrives ready to use straight from the box:

• Borniak BBDS-70 stainless steel smoker unit
• 3 stainless steel bars and 2 packs of hooks
• Automatic smoke generator with heater shield
• Premium Borniak wood chips (starter supply with 5 packs included)
• Stainless steel drip tray (v1.4 improved design)
• Ash collection tray
• Condensation water collection tray
• Air damper for smoke control
• Comprehensive user manual with recipes
• 2-year manufacturer’s warranty

Simply unbox, plug in, and start smoking – no assembly required beyond inserting the racks.

Borniak Borniak BBDS-70 Technical Specifications

Model: Borniak BBDS-70 v1.4
Capacity: 70 litres | 10kg maximum food load
Construction: Stainless steel exterior and interior
Internal Dimensions: Height 59cm | Width 40cm | Depth 30cm
Power: 1115 Watt heating element
Temperature Range: 0-150°C (cold smoking to high-heat BBQ)
Controller: SIMPLE digital with fuzzy logic algorithm
Temperature Sensor: PT1000 high-precision (auto-calibrating)
Racks: 6 adjustable stainless steel
Insulation: Polyurethane foam
Smoke Duration: Up to 8 hours per wood chip fill
Weight: 18.5kg
Warranty: 2 years manufacturer’s warranty

Perfect For

Complete beginners wanting foolproof operation with professional results
BBQ enthusiasts needing 150°C capability for authentic American BBQ
Home preservers creating traditional sausages, bacon, and charcuterie
Small to medium families – 10kg capacity serves 4-8 people generously
Limited outdoor space – compact 70L footprint
Quality-conscious buyers wanting stainless steel durability
Gift buyers – complete kit ready to use immediately

Comparing Borniak 70-Litre Models

All Borniak 70-litre smokers share the same 10kg capacity and 6-rack configuration, but differ in features and construction:

BBDS-70 (you’re viewing) – Stainless steel, 150°C max, fuzzy logic, no timer – best value in stainless steel
BBDST-70 – Adds independent countdown timers for smoke/heat/dryer – best for unattended overnight smoking
UWDT-70 – Aluzinc construction, 120°C max, digital control – most budget-friendly option

Compare All Borniak 70L Smokers | View 150L Large Capacity Models

Common Questions About the BBDS-70

Do I need any smoking experience to use this smoker?
Not at all. The BBDS-70 is specifically designed for complete beginners. The fuzzy logic controller handles all the complex temperature management automatically – you simply set your target temperature and let it work. Many customers smoke successfully on their very first attempt.

What’s the difference between the BBDS-70 and BBDST-70?
The BBDST-70 adds independent countdown timers for the heater, smoke generator, and dryer functions. If you want to set exact smoking durations (e.g., smoke for 6 hours then stop automatically), choose the BBDST-70. If you’re happy manually turning off the smoker when done, the BBDS-70 offers identical performance at a lower price.

Can this smoker handle both cold smoking and hot BBQ cooking?
Absolutely. The 0-150°C range covers everything from cold-smoking delicate cheese at 20°C to hot BBQ ribs at 140°C. Use the smoke generator alone (without heat) for cold smoking, or run both together for hot smoking and cooking.

Is stainless steel really worth the extra cost vs aluzinc models?
For long-term outdoor use, yes. Stainless steel won’t rust or corrode, cleans more easily, and will still look pristine decades from now. Aluzinc is perfectly functional but may show weather wear over time, especially in coastal or high-humidity areas.

How much does it cost to run?
Very economical. The 1115W heater cycles on and off to maintain temperature (it’s not running continuously), and excellent insulation minimises heat loss. Expect running costs similar to a slow cooker – typically under £1 per smoking session for electricity.

What wood chips should I use?
Use Borniak’s chemical-free wood chips for guaranteed compatibility and pure flavour. Popular varieties include alder (fish, delicate meats), oak (beef, game), beech (pork, sausages), cherry (poultry), and apple (sweet, mild smoke for everything). Starter supply included, additional packs sold separately.

Can I use this indoors?
No. Like all smoking equipment, the BBDS-70 must be used outdoors with adequate ventilation. However, the stainless steel construction and weatherproofing mean it happily lives outside year-round.

Is it difficult to clean?
Not at all. The stainless steel interior wipes clean easily, and all racks and trays are dishwasher-safe. Most customers simply brush out ash and wipe down surfaces after each use – takes about 5 minutes.

Can I add wheels for easier movement?
Yes. The v1.4 design features modular feet that accept optional wheel attachments (sold separately), making it easy to move the smoker around your patio or store it when not in use.

What warranty and support is included?
Every BBDS-70 includes a 2-year manufacturer’s warranty. As the official UK distributor, we provide UK-based customer support, spare parts availability, and expert smoking advice. We’re here to help you succeed.

Essential Smoking Accessories

Borniak Premium Wood Chips – Multi-Pack Selection
Professional Meat Hooks for Hanging Sausages
Curing Salt for Perfect Bacon and Pastrami
Optional Wheel Kit for BBDS-70 Mobility
Replacement Racks and Drip Trays
Waterproof Smoker Cover

Why Buy from Smokehouse.guru?

Official UK distributor for Borniak electric smokers
UK stock – immediate dispatch, no customs delays
Full manufacturer’s warranty with UK-based support
Expert advice – we actually use these smokers ourselves
Competitive pricing – best value on genuine Borniak products
Spare parts stocked – racks, trays, generators readily available
Free resources – recipes, guides, and ongoing email support

Start Your Smoking Journey Today

The Borniak BBDS-70 removes all complexity from smoking whilst delivering professional results that will impress family and friends. From your first cold-smoked salmon to competition-worthy BBQ brisket, this beginner-friendly stainless steel electric smoker makes it all achievable – even if you’ve never smoked anything before.

Premium construction, foolproof operation, and versatile 0-150°C temperature range make the BBDS-70 a smoker you’ll use for decades, not outgrow in a season.

In stock at our UK warehouse. Order now for immediate dispatch.


Additional information
Weight 29 kg
Brand

Borniak

Size

Small Smoker

Smoker Features

Max Temp. 150°C (BBQ)

,

No Timer

,

Stainless Steel

Shipping & Delivery

Order shipping

At SmokeHouse.Guru we strive to ship your orders quickly. We usually need 1 day to pack your order and dispatch it. Standard delivery within the UK takes 1-3 working days. Our warehouse dispatches orders every Monday, Wednesday and Friday. For smaller orders we use DHL and Evri Courier. 

Smokers are shipped on a pallet - FREE shipping in the UK Mainland

We make sure that all items are packed securely in a bubble wrap and a heavy box. Our food smokers are shipped on a pallet. We use Tuffnels Courier to ship small smokers or UK Pallets Courier for larger smokers. Each smoker is packed in a sturdy box and strapped to the pallet, so it gets to your doorstep in a perfect condition.  Once we dispatch your order you will receive an email with shipping details and tracking. The pallet courier will contact you before the planned delivery day. Usually smokers are delivered within 3-5 days from placing the order with us. There is no way to schedule a certain time of smoker delivery with the courier. 

There are additional shipping cost involved if you live in Highlands, Channel Islands or Ireland.

During the checkout process, our shop system will calculate the appropriate shipping cost based on your address.

🇵🇱 Opis produktu
Wędzarnia elektryczna BBQ Borniak - nowoczesna i niemal bezobsługowa wędzarnia Borniak inox BBDS-70 v.1.4 bez timera wykonana ze stali nierdzewnej, odporna na zabrudzenia. Dodatkowo, ze względu na estetyczny, neutralny wygląd wpasuje się idealnie w przestrzeń Twojej posesji. Najnowszy model na rok 2023 zawierająca poniższe ulepszenia:
  • W wersji 1.4 otrzymujesz cyfrowy kontroler temperatury bez opcji timeraNowy panel sterowania SIMPLE za pomocą, którego kontrolujemy temperaturę. Nie wymaga kalibracji, ustawiasz temperaturę pokrętłem szybko i wygodnie. Temperatura, utrzymywana jest na zasadzie przewidywania (zaawansowany algorytm Fussy Logic), dzięki czemu mamy pewność stałej temperatury.
  • nowa ulepszona misa odgrodowa usprawniającą przepływ powietrza oraz odprowadzanie tłuszczy. To bardzo ważny element wędzarni umieszczony w dolnej części komory nad grzałką generatora dymu. Tu gromadzą się skropliny powstające w wyniku oddziaływania wysokich temperatur na wędzone produkty. Konstrukcja misy odgrodowej umożliwia odprowadzenie tłuszczu do misy umieszczonej poniżej. Piętrowy układ otworów misy gwarantuje prawidłowy przepływ dymu wędzarniczego w całej komorze wędzarni.
New drip tray in Borniak Smokers
  • Nowe uchwyty montażowe ułatwiają regulację wysokości stóp wędzarni. W razie potrzeby można je także wymienić na kółka by bez noszenia można było zmieniać położenie wędzarni. Standardowo wędzarnia wyposażona jest w regulowane stopy. Koła nie wchodzą w skład wędzarni i można je dokupić w naszym sklepie.
Komorę wędzarniczą cechuje duża pojemność 70 L. Dzięki niej z łatwością uwędzisz nawet 8 kg kiełbasy lub 10 kg mięsa!  Uchwyty jej ścian, dają dodatkowo możliwość wędzenia na 6 półkach równocześnie. Ścianki izolowane są pianką metodą wtrysku, co zapewnia maksymalną szczelność i wytrzymałość na działanie wysokich temperatur. Przy tej izolacji możesz nawet wędzic kiedy jest mróz na zewnątrz.
Dzięki wykonaniu ze stali nierdzewnej masz pewność, że kupujesz sprzęt najwyższej jakości.
Komora wędzarnicza nie tylko jest odporna na korozję ale zapewnia również możliwość mycia bardziej agresywnymi środkami bez potrzeby martwienia się o uszkodzenie urządzenia.
Stal nierdzewna zapewnia większą higienę przygotowanych potraw niż produkty wykonane z innych materiałów. Nie bez powodu wykorzystywana jest powszechnie w gastronomii.
Stalowe wnętrze komory, jest idealnie chronione przed powstawaniem skroplin, przyczyniających się do psucia wędzonki. Ponadto ze względu na posiadane atesty kontaktu z żywnością, jest bezpieczny dla Ciebie i Twojej rodziny.
Działanie tego urządzenia jest wysoce zautomatyzowane. Gdy włączysz Generator dymu podajnik zaczyna się obracać, podając stale zrębki na rozgrzewającą się grzałkę z radiatorem, tam też zaczynają się powoli tlić, wytwarzając dym wędzarniczy. Spalane wiórka są przepychane przez całą długość grzałki, a po zużyciu trafiają do odpowiedniego pojemnika z wodą. Tam też ulegają całkowitemu wygaszeniu.
Na elektronicznym panelu sterującym ustawiasz żądaną temperaturę w komorze. Wędzarnia ma najnowszy cyfrowy sterownik temperatury Simple z pokrętłem. Temperaturę ustawiasz przekrecając pokrętło w prawo lub lewo. Zatwierdzasz wybór naciskając pokrętło i gotowe. Sterownik temperatury ma wbudowany zaawansowany algortym rozmytej logiki, dzięki czemu idealnie steruje temperaturą wędzenia.
Grzałka utrzymuje zadaną temperaturę, włącza się, gdy staje się ona choć trochę za niska.
Kominek z szybrem na górze wędzarni regulujemy gęstość dymu w komorze, tak by dopasować ją do wymagań użytej receptury wędliniarskiej.
Wędzarnia ta podobnie jak wszystkie modele marki Borniak posiada bogaty system elementów ochronnych.  Twoje wędzonki zabezpieczane są przed dymnym kondensatem, dzięki skraplaczowi zlokalizowanemu pod kominem. Nadmiar soku i tłuszczu z wędzonek spływają natomiast bezpośrednio do misy ociekowej. W szafie urządzenia znajdują się dodatkowo dwie miseczki – jedna pod generatorem do zużytych resztek zrębek, a druga pod misą ociekowej do soków wędzonkowych.
Przy niesprzyjających warunkach atmosferycznych może wydłużyć się czas nagrzania komory. Wskazane jest użycie termometru, do mierzenia temperatury wewnątrz wędzonego produktu.
Użytkowanie Borniak inox BBDS-70 jest niezwykle ekonomiczne, na jedną godzinę pracy zużywa on 250ml zrębów. Zasyp generatora około 2l wystarczy na 6 do 8 godzin pracy.
Kupując ten model wędzarni otrzymujesz:
  1. Szafa (komora) 70L (wykonana ze stali nierdzewnej)
  2. Panel sterowania cyfrowy (termostat)
  3. Generator Dymu GDS-01 (do 8 godzin wędzenia bez dodawanie zrębków)
  4. Przykrywka do generatora dymu
  5. Kominek z regulacją (szybrem)
  6. Zrębki wędzarnicza 10L (5 opakowań po 2L)
  7. 3 x Kije wędzarnicze do zawieszania
  8. Misa ociekowa
  9. 4 x Regulowane nóżki do wypoziomowania wędzarni
  10. 2 x Uchwyty do przenoszenia
  11. Uchwyt do drzwi
  12. Skraplacz
  13. 2 x Kabel zasilający
  14. 2 x Miseczki na wodę
  15. Ruszt
  16. 5 x Haki podwójne
  17. 5 x haki "S"
  18. Przyprawa do ryb
  19. Misa BBQ