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Before your buy
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Beech Smoking Wood Chips Buk 2 litres pack
£6.99 – £33.99Price range: £6.99 through £33.99
Hickory Wood Chips BBQ Smoker - Orzesznik 2L
£7.99 – £39.99Price range: £7.99 through £39.99
Birch Smoking Wood Chips Brzoza 2 litres pack
£5.99 – £33.99Price range: £5.99 through £33.99
- HACCP certificate
- Dried to 13% humidity
- Dust-free
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Description
Completely natural birch woodchips. They colour smoked meats for a beautiful, golden colour and make them acquire a delicate, yet tempting aroma.
We offer only 100% natural wood chips produced and sourced from the cleanest woods in Poland.
Our wood chips are especially granulated, well-dried and prepared for professional food smoking.
Our smoking wood chips give your dishes a delicious, unique & authentic taste. Ideal for cooking and smoking any kind of meat, fish or vegetables.
Our wood chips are perfect for electric food smokers or fire BBQ.
Our smoking wood chips give your dishes a delicious, unique & authentic taste. Ideal for cooking and smoking any kind of meat, fish or vegetables.
Our wood chips are perfect for electric food smokers or fire BBQ.
At SmokeHouse Guru we offer the best range of wood chips flavours including:
Apple
Cherry,
Plum,
Alder,
Oak,
Beech,
Birch,
Hickory,
Maple.
Apple
Cherry,
Plum,
Alder,
Oak,
Beech,
Birch,
Hickory,
Maple.
You can order 2 litres to 10 litres bags.
Delivered in an Anti-Moisture bag, which allows keeping the chips without humidity for long use without loss of quality and taste.
Alder chips have a light, slightly sweet but not overpowering flavour. This is the traditional wood used for smoking salmon.
Oak chips go with every bbq meat, fish and heavy game. It has a heavy smokey flavour which mixes well or is good on its own. The most versatile of chips.
Beech is a light, mild wood with a slightly nutty flavour. Ideal for delicately flavoured meat and seafood.
Cherry is versatile and great for all meats and fish, especially chicken. It is aromatic but not overpowering with a subtle, sweet fruity flavour.
Additional information
| Weight | 0.65 kg |
|---|---|
| Pack size Wood chips pack size in litres |
2L ,4L ,6L ,8L ,10L ,20L |
Shipping & Delivery


Order shipping
At SmokeHouse.Guru we strive to ship your orders quickly. We usually need 1 day to pack your order and dispatch it. Standard delivery within the UK takes 1-3 working days. Our warehouse dispatches orders every Monday, Wednesday and Friday. For smaller orders we use DHL and Evri Courier.
Smokers are shipped on a pallet - FREE shipping in the UK Mainland
We make sure that all items are packed securely in a bubble wrap and a heavy box. Our food smokers are shipped on a pallet. We use Tuffnels Courier to ship small smokers or UK Pallets Courier for larger smokers. Each smoker is packed in a sturdy box and strapped to the pallet, so it gets to your doorstep in a perfect condition. Once we dispatch your order you will receive an email with shipping details and tracking. The pallet courier will contact you before the planned delivery day. Usually smokers are delivered within 3-5 days from placing the order with us. There is no way to schedule a certain time of smoker delivery with the courier.
There are additional shipping cost involved if you live in Highlands, Channel Islands or Ireland.
During the checkout process, our shop system will calculate the appropriate shipping cost based on your address.
🇵🇱 Opis produktu
Tlące się delikatnie w generatorze dymu zrębki brzozowe Borniak pasują idealnie do przygotowania kurczaka czy schabu. Nadają im delikatny, wędzony, a także naturalny aromat soków brzozowych.
Delikatność procesu wędzenia oraz lekko złocisty kolor produktu ochroni przed przesadnym, drażniącym, wędzonym aromatem i gorzkim smakiem.
Tradycyjne wędzarnie wymagają początkowo uzyskania dużej ilość żaru. Zrębki natomiast stosuje się w generatorze, w niedużych porcjach do momentu uzyskania pożądanego efektu. Stanowią one niezwykle praktyczny i oszczędny zamiennik drewna w procesie dymienia wędzarniczego. Intensywność procesu dymienia uwydatnisz nawilżając trociny.
Specjalnie wyselekcjonowane zrębki marki Borniak nadają się do wędzenia we wszystkich typach wędzarni i smokerów. Ich jakość - wolna od grzybów, drobnoustrojów, pyłów i zanieczyszczeń jest gwarancją bezpieczeństwa Twoich bliskich.
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