“Join Me for Delicious Baked BBQ Ribs! Discover the Perfect BBQ Seasoning Recipe Below!”
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Make Baked BBQ Ribs: A Louisiana Creole Delight
Are you ready to indulge in some mouth-watering BBQ ribs? Let’s dive into a fun and straightforward way to prepare these delicious ribs, infused with a Creole twist. Whether you’re a seasoned chef or a kitchen novice, this recipe is simple and bursting with flavor!
BBQ Seasoning Blend
The secret to great BBQ ribs lies in an excellent seasoning blend. Here’s what you’ll need to create your BBQ seasoning:
- 2 tablespoons paprika
- 1 tablespoon black pepper
- 3 tablespoons brown sugar
- 3 teaspoons coarse salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon dry mustard
Preparing the BBQ Rub
Mix the Ingredients: In a small bowl, combine all the ingredients thoroughly. Ensure there are no clumps, as you want a smooth, even seasoning.
- Taste Test: Feel free to adjust the spices according to your preference. If you like it sweeter, add more brown sugar; for a spicier kick, increase the chili powder.
Cooking the Ribs
Now that you have your seasoning ready, let’s move to the ribs!
Ingredients for Ribs
- 2-3 pounds of pork ribs
- BBQ Seasoning (prepared above)
- Your favorite BBQ sauce (for glazing)
Step-by-Step Instructions
Preheat Your Oven: Set your oven to 300°F (150°C). A slow cooking process allows the flavors to meld beautifully.
Prepare the Ribs:
- Trim Excess Fat: Start by trimming away any excess fat from the ribs to prevent overly greasy results.
- Rinse and Dry: Rinse the ribs under cold water and pat them dry with paper towels.
Apply the Spice Rub:
- Generously rub the seasoning mix all over the ribs. Make sure to cover both sides for maximum flavor.
Wrap in Foil: Once seasoned, tightly wrap the ribs in aluminum foil. This helps retain moisture and promotes tender meat.
Bake: Place the wrapped ribs on a baking sheet and bake in the preheated oven for approximately 2.5 to 3 hours. The longer, the better for tenderness!
Glaze and Broil:
- After baking, carefully unwrap the foil and brush your BBQ sauce generously over the ribs.
- Switch your oven to broil and place the ribs back in for 5-7 minutes to caramelize the sauce. Keep an eye on them to avoid burning.
- Serve: Once done, let the ribs rest for a few minutes before slicing. Serve with your favorite sides and enjoy!
Key Takeaways
- Versatile Seasoning: The BBQ seasoning is easily adjustable to suit your taste, making it a great base for various BBQ styles.
- Slow and Low Cooking: Baking them at a lower temperature ensures juicy, fall-off-the-bone ribs.
- Glazing Magic: Broiling the ribs after applying the BBQ sauce gives a beautiful, caramelized finish.
These baked BBQ ribs are perfect for family gatherings or a cozy dinner. With this Louisiana Creole-inspired recipe, you’re sure to impress your guests and satisfy your taste buds. So grab your ingredients and get cooking—you won’t regret it!
Happy cooking! 🍽️
@louisianacreoleinla Make baked BBQ ribs with me! The BBQ seasoning recipe is listed below! 2 TBS paprika 1 TBS black pepper 3 TBS brown sugar 3 TSP coarse salt 1 TSP garlic powder 1 TSP onion powder 1 TSP cumin 1 TSP chili powder 1/2 TSP dry mustard #cajun #creole #louisianacreole #chef #losangeles #louisiana #lagniappe #fyp #lakecharles #337 #ribs #bbq #tabasco #easyrecipe @tabascobrand