Tender and Slow-Cooked Pork Ribs: A Crowd-Pleasing Favorite
If you’re looking for a delicious and easy recipe to try at home in your barbecue, then look no further than Low and Slow Pork Ribs from CheatMeats. Pork ribs are a favorite for many people, and this recipe will help you achieve tender and flavorful ribs that will impress your friends and family.
To start, flip the ribs over to the bone side and gently remove the membrane with a butter knife and paper towel. This will help the ribs cook more evenly and give them a better texture. Next, flip the ribs back over to the meat side and add a light layer of mustard as a binder to both sides. This will help the seasoning stick to the ribs and add a nice flavor.
Season both sides of the pork ribs with your favorite barbecue rub. This will give the ribs a delicious flavor and help create a nice crust on the outside. Place the ribs in the smoker or barbecue set to roughly 125C for 2 hours. This low and slow cooking method will help the ribs become tender and allow the flavors to develop.
After 2 hours, the bark on the pork ribs should have set nicely. Remove the ribs from the smoker and place them on top of 2 sheets of foil. Pour 1/4 cup of your favorite beer over the top of the ribs and wrap them up tightly. Place the ribs back in the smoker for a further 1.5 hours until they are tender.
Once the ribs are tender, open the foil and create an open parcel. Baste both sides of the ribs in your favorite barbecue sauce. This will add a delicious flavor and help the sauce caramelize on the ribs. Place the ribs back in the smoker for 15-20 minutes until the sauce is caramelized.
Remove the ribs from the smoker and allow them to rest for 10 minutes before slicing. This will help the juices redistribute and give you a more tender and flavorful rib. Slice the ribs and enjoy!
Key Takeaways:
– Removing the membrane from the ribs helps them cook more evenly.
– Using mustard as a binder helps the seasoning stick to the ribs.
– Cooking the ribs low and slow in the smoker helps them become tender and flavorful.
– Basting the ribs in barbecue sauce and caramelizing it adds a delicious finish to the dish.
With this recipe, you can create delicious low and slow pork ribs that are sure to impress your guests. Give it a try and enjoy the mouthwatering flavors of perfectly cooked pork ribs.
@cheatmeats Low and Slow Pork Ribs 🍖🔥 Everybody loves tender pork ribs and this is the perfect recipe you can try in the barbecue at home. Full written recipe below ⬇️ – Flip the ribs over to the bone side and gently remove the membrane with a butter knife and paper towel. – Flip back over to the meat side and add a light layer of mustard as a binder to both sides. – Season both sides of the pork ribs with your favourite barbecue rub. – Place in the smoker or barbecue set to roughly 125C for 2 hours. – After 2 hours the bark should have set nicely on the pork ribs. – Remove from the smoker and place on top of 2 sheets of foil. – Pour 1/4 cup of your favourite beer over the top and wrap up tightly. – Place back in the smoker for a further 1.5 hours until they are tender. – Open on the foil and create an open parcel then baste both sides in your favourite bbq sauce. – Place back in the smoker for 15-20 minutes until the sauce caramelises. – Remove and allow to rest for 10 minutes before slicing the pork ribs. #cheatmeats #australianpork #bbq #aussiepork #pork #porkribs #ribs #smokedpork #porkbelly #barbecue #smokedmeat #porkchops #bbqrecipes #porkrecipes #meat #perthfood
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