Barbecue Lamb Ribs Recipe for Delicious BBQ Lamb Ribs
If you’re looking for a delicious and easy BBQ recipe, look no further than these mouthwatering Lamb BBQ Ribs! With a sticky BBQ glaze that will have you licking your fingers clean, this recipe is perfect for grilling season or anytime you’re craving some finger-licking goodness.
To start off, you’ll need a rack of lamb ribs (which will feed 4-8 people) and a simple spice rub made with paprika, garlic powder, onion powder, salt, mustard powder, and pepper. Massage the spice rub onto the ribs, then seal them with aluminum foil and baking paper. Pop them into a preheated oven at 200 degrees for 2.5 to 3 hours, or until they are tender when pierced with a fork. Larger ribs may take a little longer, so be sure to check for tenderness.
Once the ribs are tender, remove them from the oven and unwrap them. Generously baste them with your favorite BBQ sauce – the recipe creator recommends Bull’s Eye BBQ sauce. Return the ribs to the oven for 10-20 minutes until the sauce forms a thick and sticky glaze. Remove from the oven, baste again, and then return them for a final round of baking to ensure the perfect BBQ rib finish.
Finally, your Lamb BBQ Ribs are ready to be enjoyed! Whether you’re serving them up at a family barbecue or for a cozy dinner at home, these ribs are sure to be a hit with everyone at the table. With the perfect balance of savory spices and sweet BBQ sauce, you’ll be coming back for seconds.
Key takeaways:
– Lamb BBQ Ribs are a delicious and easy recipe for grilling season or anytime you’re in the mood for some finger-licking goodness.
– Make a simple spice rub for the ribs and bake them in the oven until tender.
– Baste the ribs with BBQ sauce, bake again, and enjoy the sticky, flavorful result.
So why not try out this Lamb BBQ Ribs recipe for your next meal? Your taste buds will thank you!
@halalfoodsydney Lamb BBQ Ribs 🤎 Ready to lick your fingers clean with these irresistible sticky BBQ glazed ribs! 😋🍖🔥 Recipe 1 rack lamb ribs (feeds 4-8) spice rub – 1 tbsp paprika – 1 tbsp garlic powder – 1 tbsp onion powder – 1 tbsp salt – 1/2 tsp mustard powder – 1/2 tsp pepper 3/4 bottle @bullseyebbq 1. Massage the rub on the ribs, seal with aluminum and baking paper. 2. Pop into a preheated oven 200 degrees for 2.5 to 3 hrs, some ribs are larger than others so it could take more time. 3. After the 2.5 hr mark remove the ribs and unwrap and pierce a fork through, if it is tender then its done, if it feels tough, leave for another 30 to 60mins till tender 4. Remove top layer of baking paper and aluminum foil and generously baste the top and bottom with bbq sauce, I love @bullseyebbq 5. Place in the oven for 10-20mins till, remove then baste again and return to the oven. this will give it a thick and sticky bbq glaze . Enjoy! #fingerlickinggood #BBQribs #deliciousness #grillingseason #foodie #recipe #ribs #fyp #food #recipe