“Ultimate Guide to Smoking Pork Belly Like Brisket: Tips from Heath Riles BBQ”

Smoking Pork Belly Like a Brisket!

This week, we’re diving into an exciting culinary twist: smoking pork belly like a brisket! If you’ve never tried cooking pork belly this way, you are in for a treat. This method results in a juicy and tender dish that might just become your go-to way of preparing pork belly.

Ingredients You’ll Need

To get started, here’s what you’ll need for this delicious smoked pork belly recipe:

• 8 lbs Pork Belly, cut in half
• Heath Riles BBQ Beef Rub
• Heath Riles BBQ Competition BBQ Rub
• Mustard

Equipment Required

You will also need some essential tools for this smoking endeavor:

• Outlaw BFO Smoker
• Royal Oak Charcoal Hardwood Charcoal
• Thermoworks Thermapen One
• Aluminum Foil
• Aluminum Pan
• Heat Resistant Gloves
• Black Nitrile Gloves

Step-by-Step Directions

1. Prepare the Smoker:
Fire up your smoker to 300ºF.

2. Prep the Pork Belly:
Cut your 8 lb pork belly into two 4 lb pieces.

3. Seasoning:
Coat the pork belly with mustard and generously apply the Heath Riles BBQ Beef Rub and Competition BBQ Rub. This combination packs a flavor punch!

4. First Smoke:
Place the seasoned pork belly onto the smoker for 45 minutes.

5. Spritzing:
After an hour and 15 minutes, spritz the pork belly to keep it moist and flavorful.

6. Monitor Temperature:
Pull the pork belly from the smoker when it reaches an internal temperature of 160-165ºF. This typically takes around 3 hours.

7. Wrap and Continue Smoking:
Wrap the pork belly in aluminum foil and return it to the smoker for an additional 2 hours.

8. Final Check:
Once the pork belly hits 203ºF and feels probe tender, remove it from the smoker.

9. Resting Time:
It’s crucial to let it rest for 30 minutes to an hour before slicing. This resting time allows the juices to redistribute throughout the meat.

10. Serve and Enjoy:
After resting, slice your smoked pork belly and enjoy a truly BBQ delight!

Key Takeaways

• Juicy and Flavorful: Cooking pork belly like a brisket gives it a unique texture and flavor.
• Patience is Key: Allow for ample resting time to achieve the best results.
• Use Quality Ingredients: High-quality rubs and proper smoking techniques make all the difference.

Join the BBQ Community!

If you’re keen on BBQ and want to share your passion, consider joining our online BBQ community, "Shootin’ the Que," on Facebook! It’s a great place to exchange tips, recipes, and stories about BBQ.

Follow Heath Riles BBQ

Stay updated and discover more delicious recipes:

• Website: Heath Riles BBQ
• YouTube: Heath Riles BBQ Videos
• Facebook: Heath Riles BBQ
• Instagram: Heath Riles on Instagram

This engaging, friendly, and informative recipe ensures you enjoy your culinary adventures in smoking pork belly. Happy cooking!

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