Smoking a Texas-Style Costco Brisket on a Traeger Pellet Grill: A Step-by-Step Guide for Perfect Results #traeger #pelletgrill
If you’re looking to smoke a Texas-style brisket on your Traeger pellet grill, you’re in luck! Follow these steps to create a delicious and tender brisket that will have your friends and family coming back for more.
### Getting Started
1. Start by selecting a high-quality brisket from Costco. Look for a brisket that has good marbling and is around 12-15 pounds.
2. Trim the brisket, removing any excess fat and silver skin. Try to leave about 1/4 inch of fat on the brisket to keep it moist during cooking.
3. Season the brisket generously with salt, pepper, and your favorite BBQ rub. Let the brisket sit at room temperature for about 30 minutes while you prepare your Traeger grill.
### Preparing Your Traeger Grill
1. Set your Traeger grill to 225°F and allow it to preheat for about 15-20 minutes.
2. Add your favorite type of wood pellets to the hopper. Oak or hickory wood pellets are great options for smoking a Texas-style brisket.
3. Place the brisket on the grill, fat-side up, and insert a meat probe into the thickest part of the brisket.
4. Close the lid and let the brisket smoke for about 4-6 hours, or until it reaches an internal temperature of 165°F.
### Wrapping the Brisket
1. Once the brisket reaches 165°F, remove it from the grill and wrap it tightly in butcher paper or aluminum foil.
2. Place the wrapped brisket back on the grill and continue smoking until it reaches an internal temperature of 203°F.
3. This second phase of cooking will help tenderize the brisket and develop a delicious bark.
### Resting and Slicing
1. Once the brisket reaches 203°F, remove it from the grill and let it rest for at least 1 hour.
2. Slice the brisket against the grain and serve with your favorite BBQ sauce or glaze.
### Key Takeaways:
– Start with a high-quality brisket from Costco.
– Trim and season the brisket before smoking.
– Smoke the brisket at 225°F until it reaches an internal temperature of 165°F, then wrap and continue smoking until it reaches 203°F.
– Let the brisket rest before slicing and serving.
By following these steps, you’ll be able to smoke a Texas-style brisket on your Traeger grill that is sure to impress your guests. Enjoy the delicious flavors of Texas BBQ from the comfort of your own backyard!
@smokedbbqsource How to smoke a Texas-style Costco Brisket on a Traeger #pelletgrill #traegergrills #brisket #texasbbq