“Easy Oven-Baked BBQ Ribs Recipe: Tender and Juicy Ribs Made in the Oven!”
Satisfy Your BBQ Cravings: Easy Oven-Baked Ribs
When the craving for tender, juicy, and smoky BBQ ribs strikes, but you may not want to fire up the smoker, there’s a simple and delicious alternative: oven-baked ribs! In this guide, I’ll share how to achieve fall-off-the-bone tenderness with easy homemade barbecue sauce and a delicious dry rub. Let’s dive into this quick and flavorful recipe!
Ingredients You’ll Need
To make these delicious oven-baked BBQ ribs, gather the following ingredients:
- Pork baby back ribs: 2 to 2 ½ lbs
- Liquid Smoke: 1 ½ to 2 Tbsp (I recommend hickory flavor)
- BBQ Sauce: 1/3 cup (homemade recipe below or use your favorite store-bought version)
Dry Rub Recipe
For the perfect flavor, prepare this dry rub:
- 2 Tbsp paprika
- 1 Tbsp lemon pepper
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 tsp ground cumin
- 1 Tbsp brown sugar
- 1 ½ tsp kosher salt
Homemade Barbecue Sauce Recipe
Create your easy homemade barbecue sauce with these simple ingredients:
- ¼ cup ketchup
- 1 tsp spicy brown mustard
- 1 Tbsp honey (or brown sugar)
- 1 tsp Worcestershire sauce
- 1 to 2 tsp dry rub seasoning
How to Cook Oven-Baked Ribs
Here’s a step-by-step guide to making your own barbecue ribs at home:
Preheat the Oven: Start by preheating your oven to 300°F (150°C). This low and slow method will ensure your ribs become tender and juicy.
Prepare the Ribs: Remove the silver skin from the back of the ribs for better flavor absorption and tenderness. Rinse and pat dry.
Season the Ribs:
- Rub the ribs with liquid smoke to infuse that smoky flavor.
- Generously apply the dry rub, ensuring to cover both sides of the ribs.
Wrap in Foil: Place the ribs on a baking sheet and wrap them tightly with aluminum foil. This will help to keep them moist during cooking.
Bake: Place the wrapped ribs in the oven and cook for about 2.5 to 3 hours. The longer they cook, the more tender they will become.
Glaze with BBQ Sauce: After baking, carefully remove the ribs from the oven and discard the foil. Brush both sides generously with your homemade BBQ sauce.
Broil (Optional): For a caramelized finish, broil the ribs for an additional 5-10 minutes, watching closely to prevent burning.
- Serve and Enjoy: Once done, let them rest for a few minutes before slicing. Serve with extra BBQ sauce for dipping.
Key Takeaways
- Using liquid smoke and a homemade dry rub gives oven-baked ribs a rich, smoky flavor without needing a smoker.
- The low and slow baking method ensures tender, fall-off-the-bone results.
- Customize the flavor by using your favorite store-bought BBQ sauce or making your own from scratch.
Whether you’re serving up a family dinner or hosting a gathering, these oven-baked BBQ ribs are sure to impress. Enjoy the delicious taste of BBQ without the hassle of a grill or smoker! Happy cooking!
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